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Nutritional value, chemical characterization and bulb morphology of Greek Garlic landraces

2018Artigo científico Acesso aberto
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dc.contributor.authorPetropoulos, Spyridon Α.
dc.contributor.authorFernandes, Ângela
dc.contributor.authorNtatsi, Georgia
dc.contributor.authorPetrotos, Konstantinos
dc.contributor.authorBarros, Lillian
dc.contributor.authorFerreira, Isabel C.F.R.
dc.date.accessioned2018-02-19T10:00:00Z
dc.date.accessioned2018-08-03T10:06:51Z
dc.date.available2018-01-19T10:00:00Z
dc.date.available2018-08-03T10:06:51Z
dc.date.issued2018
dc.description.abstractGarlic (Allium sativum L.) is an important vegetable crop throughout the world. In Greece there are many areas which have specialized in garlic cultivation through the last decades, considered the main production areas. However, despite the significance of garlic as a food product and the high annual income of this crop, there is a decreasing trend in total cultivated area in Greece, and the local landraces are gradually neglected in favor of new imported genotypes. In the present study, garlic genotypes (local landraces/varieties, imported genotypes, commercial cultivars) from the main production regions of Greece were assessed for their chemical composition and quality (total soluble solids, dry matter content, nutritional value, mineral composition, organic acids, fatty acids content and free sugars content), and bulb morphology. The results of the present study showed significant diversity in quality features and bulb morphology, not only between the genotypes from different growing regions, but also between those of the same region. This result is interesting since it could be implemented for further improvement and valorization of this important vegetable crop through extensive breeding programs within the framework of sustainability and genetic, material conservation.en_EN
dc.description.sponsorshipThe authors are grateful to the Foundation for Science and Technology (FCT, Portugal) and FEDER under Program PT2020 for financial support to CIMO (UID/AGR/00690/2013), LSRE (Project UID/EQU/50020/2013) and L. Barros (SFRH/BPD/107855/2015) grant. We are also thankful to Nikolaos Polyzos for sharing photographs of his personal collection.
dc.description.versioninfo:eu-repo/semantics/publishedVersionen_EN
dc.identifier.citationPetropoulos, Spyridon A.; Fernandes, Ângela; Ntatsi, Georgia; Petrotos, Konstantinos; Barros, Lillian; Ferreira, Isabel C.F.R. (2018). Nutritional value, chemical characterization and bulb morphology of Greek Garlic landraces. Molecules. ISSN 1420-3049 . 23:2, p.en_EN
dc.identifier.doi10.3390/molecules23020319en_EN
dc.identifier.urihttp://hdl.handle.net/10198/17911
dc.language.isoeng
dc.peerreviewedyesen_EN
dc.relationProviding industry and consumers with new alternative sources of natural additives from plant origin in the classes of preservatives and colouring agents: extraction, purification, stabilization and product development
dc.subjectAllium sativum L.en_EN
dc.subjectBulb morphologyen_EN
dc.subjectGarlicen_EN
dc.subjectMineral compositionen_EN
dc.subjectPyruvic aciden_EN
dc.titleNutritional value, chemical characterization and bulb morphology of Greek Garlic landracesen_EN
dc.typejournal article
dspace.entity.typePublication
oaire.awardNumberUID/AGR/00690/2013
oaire.awardNumberUID/EQU/50020/2013
oaire.awardNumberSFRH/BPD/107855/2015
oaire.awardTitleProviding industry and consumers with new alternative sources of natural additives from plant origin in the classes of preservatives and colouring agents: extraction, purification, stabilization and product development
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/5876/UID%2FAGR%2F00690%2F2013/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/5876/UID%2FEQU%2F50020%2F2013/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT//SFRH%2FBPD%2F107855%2F2015/PT
oaire.fundingStream5876
oaire.fundingStream5876
person.familyNameFernandes
person.familyNameBarros
person.familyNameFerreira
person.givenNameÂngela
person.givenNameLillian
person.givenNameIsabel C.F.R.
person.identifier469085
person.identifier144781
person.identifier.ciencia-id2015-0434-AE7C
person.identifier.ciencia-id9616-35CB-D001
person.identifier.ciencia-id9418-CF95-9919
person.identifier.orcid0000-0002-0157-9873
person.identifier.orcid0000-0002-9050-5189
person.identifier.orcid0000-0003-4910-4882
person.identifier.ridJ-3600-2013
person.identifier.ridE-8500-2013
person.identifier.scopus-author-id35236343600
person.identifier.scopus-author-id36868826600
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccessen_EN
rcaap.typearticleen_EN
relation.isAuthorOfPublication6233e657-3885-40a3-885e-0d51cf4dbaad
relation.isAuthorOfPublication3af07ffe-f914-48ba-a5d5-efcf70fdce01
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