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Mass spectrometry‐based approaches to assess the botanical authenticity of dietary supplements

2023Journal article Open access
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dc.contributor.authorGrazina, Liliana
dc.contributor.authorMafra, Isabel
dc.contributor.authorMonaci, Linda
dc.contributor.authorAmaral, Joana S.
dc.date.accessioned2024-02-14T11:20:00Z
dc.date.available2024-02-14T11:20:00Z
dc.date.issued2023
dc.description.abstractDietary supplements are legally considered foods despite frequently including medicinal plants as ingredients. Currently, the consumption of herbal dietary supplements, also known as plant food supplements (PFS), is increasing worldwide and some raw botanicals, highly demanded due to their popularity, extensive use, and/orwell-established pharmacological effects, have been attaining high prices in the international markets. Therefore, botanical adulteration for profit increase can occur along the whole PFS industry chain, from raw botanicals to plant extracts, until final PFS. Besides the substitution of highvalue species, unintentional mislabeling can happen in morphologically similar species. Both cases represent a health risk for consumers, prompting the development of numerous works to access botanical adulterations in PFS. Among different approaches proposed for this purpose, mass spectrometry (MS)-based techniques have often been reported as the most promising, particularly when hyphenated with chromatographic techniques. Thus, this review aims at describing an overview of the developments in this field, focusing on the applications of MS-based techniques to targeted and untargeted analysis to detect botanical adulterations in plant materials, extracts, and PFS.pt_PT
dc.description.sponsorshipThe authors acknowledge the support of FCT (Fundação para a Ciência e Tecnologia) through the project “POIROT: novel methods and approaches for detecting the illegal addition of Pharmaceutical drugs and bOtanIcal adulteRatiOn in planT food supplements” (PTDC/SAU-PUB/3803/2021); the strategic funding of CIMO (UIDB/00690/2020|UIDP/00690/2020), SusTEC (LA/P/0007/2020), and REQUIMTE (UIDB/50006/2020|UIDP/50006/2020) from FCT/MCTES (PIDDAC); and the European Union (EU) through European Regional Development Fund with the project Healthy&ValorFood (FEDER funds through NORTE-01- 0145-FEDER-000052). L. Grazina is grateful to FCT grants (SFRH/BD/132462/2017 and COVID/BD/152444/2022) financed by POPH-QREN (subsidized by FSE and MCTES). I. Mafra thanks FCT for funding through the Individual Call to Scientific Employment Stimulus (2021.03670.CEECIND/CP1662/CT0011). This work was also supported by the project SYSTEMIC under the ERA-NET ERA-HDHL (no. 696295).pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationGrazina, Liliana; Mafra, Isabel; Monaci, Linda; Amaral, Joana S. (2023). Mass spectrometry‐based approaches to assess the botanical authenticity of dietary supplements. Comprehensive Reviews in Food Science and Food Safety. ISSN 1541-4337. 22:5, p. 3870-3009pt_PT
dc.identifier.doi10.1111/1541-4337.13222pt_PT
dc.identifier.issn1541-4337
dc.identifier.urihttp://hdl.handle.net/10198/29484
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherJohn Wiley and Sonspt_PT
dc.relationnovel methods and approaches for detecting the illegal addition of Pharmaceutical drugs and bOtanIcal adulteRatiOn in planT food supplements
dc.relationMountain Research Center
dc.relationMountain Research Center
dc.relationAssociate Laboratory for Sustainability and Tecnology in Mountain Regions
dc.relationAssociated Laboratory for Green Chemistry - Clean Technologies and Processes
dc.relationAssociated Laboratory for Green Chemistry - Clean Technologies and Processes
dc.relationSafety of Plant Food Supplements: advanced genomic and chemical approaches to assess botanical origin, illegal drugs and contaminants
dc.relationSafety of Plant Food Supplements: advanced genomic and chemical approaches to assess botanical origin, illegal drugs and contaminants
dc.relationMODALLERGEN: Advancing approaches to unveil, predict and MODulate/mitigate the ALLERGENicity of processed and novel foods
dc.relationERA-NET Biomarkers for Nutrition and Health implementing the JPI HDHL objectives
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectAdulterationpt_PT
dc.subjectBotanical originpt_PT
dc.subjectPlant food supplementspt_PT
dc.subjectTargeted MSpt_PT
dc.subjectUntargeted MSpt_PT
dc.titleMass spectrometry‐based approaches to assess the botanical authenticity of dietary supplementspt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.awardTitlenovel methods and approaches for detecting the illegal addition of Pharmaceutical drugs and bOtanIcal adulteRatiOn in planT food supplements
oaire.awardTitleMountain Research Center
oaire.awardTitleMountain Research Center
oaire.awardTitleAssociate Laboratory for Sustainability and Tecnology in Mountain Regions
oaire.awardTitleAssociated Laboratory for Green Chemistry - Clean Technologies and Processes
oaire.awardTitleAssociated Laboratory for Green Chemistry - Clean Technologies and Processes
oaire.awardTitleSafety of Plant Food Supplements: advanced genomic and chemical approaches to assess botanical origin, illegal drugs and contaminants
oaire.awardTitleSafety of Plant Food Supplements: advanced genomic and chemical approaches to assess botanical origin, illegal drugs and contaminants
oaire.awardTitleMODALLERGEN: Advancing approaches to unveil, predict and MODulate/mitigate the ALLERGENicity of processed and novel foods
oaire.awardTitleERA-NET Biomarkers for Nutrition and Health implementing the JPI HDHL objectives
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oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDP%2F50006%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT//SFRH%2FBD%2F132462%2F2017/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT//COVID%2FBD%2F152444%2F2022/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/CEEC IND4ed/2021.03670.CEECIND%2FCP1662%2FCT0011/PT
oaire.awardURIinfo:eu-repo/grantAgreement/EC/H2020/696295/EU
oaire.citation.endPage3909pt_PT
oaire.citation.issue5pt_PT
oaire.citation.startPage3870pt_PT
oaire.citation.titleComprehensive Reviews in Food Science and Food Safetypt_PT
oaire.citation.volume22pt_PT
oaire.fundingStreamConcurso de Projetos IC&DT em Todos os Domínios Científicos
oaire.fundingStream6817 - DCRRNI ID
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oaire.fundingStreamCEEC IND4ed
oaire.fundingStreamH2020
person.familyNameAmaral
person.givenNameJoana S.
person.identifier.ciencia-id5319-7DE8-BEDA
person.identifier.orcid0000-0002-3648-7303
project.funder.identifierhttp://doi.org/10.13039/501100001871
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project.funder.nameEuropean Commission
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
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