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Revalorization of wild: Asparagus stipularis Forssk. as a traditional vegetable with nutritional and functional properties

2018Journal article Open access
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dc.contributor.authorAdouni, Khawla
dc.contributor.authorChahdoura, Hassiba
dc.contributor.authorMosbah, Habib
dc.contributor.authorSantos-Buelga, Celestino
dc.contributor.authorGonzález-Paramás, Ana María
dc.contributor.authorCiudad-Mulero, María
dc.contributor.authorFernandes, Ângela
dc.contributor.authorCalhelha, Ricardo C.
dc.contributor.authorMorales, Patricia
dc.contributor.authorFlamini, Guido
dc.contributor.authorFerreira, Isabel C.F.R.
dc.contributor.authorAchour, Lotfi
dc.date.accessioned2018-02-19T10:00:00Z
dc.date.accessioned2019-01-28T11:47:19Z
dc.date.available2018-01-19T10:00:00Z
dc.date.available2019-01-28T11:47:19Z
dc.date.issued2018
dc.description.abstractThe nutritional values and phytochemical composition of young shoots of wild Asparagus stipularis Forssk. from Tunisia were determined in this study. The antioxidant (tested by four different in vitro assays) and antiproliferative properties (against human tumour cell lines) of aqueous and hydroalcoholic extracts of the young shoots were also investigated. The obtained results indicated that the young shoots are a potential source of valuable nutrients and dietary fiber, and their hydroalcoholic extract showed marked antioxidant and antiproliferative activities in all tested assays. The major phenolic compound, characterized by using a high-performance liquid chromatograph coupled with diode-array and mass spectrometer detectors, in both extracts was diferuloyl glycerol. Our results reinforce the interest in recovering the traditional culinary uses of this wild plant, with potential functional properties, which can be included in the modern diet as an alternative to the variety of vegetables normally used.
dc.description.sponsorshipThanks are due to the ALIMNOVA research group (project UCM-252/2017), the Foundation for Science and Technology (FCT, Portugal) and the FEDER Program PT2020 for financial support to CIMO (UID/AGR/00690/2013) and R. Calhelha, and to A. Fernandes (SFRH/BPD/114753/2016), as well as to the Spanish MINECO for financial support to GIP-USAL (Project AGL2015-64522-C2-2-R).
dc.description.versioninfo:eu-repo/semantics/publishedVersionen_EN
dc.identifier.citationAdouni, Khawla; Chahdoura, Hassiba; Mosbah, Habib; Santos-Buelga, Celestino; González-Paramás, Ana M.; Ciudad-Mulero, María; Fernandes, Ângela; Calhelha, Ricardo C.; Morales, Patricia; Flamini, Guido; Ferreira, Isabel C.F.R.; Achour, Lotfi (2018). Revalorization of wild: Asparagus stipularis Forssk. as a traditional vegetable with nutritional and functional properties. Food and Function. ISSN 2042-6496. 9, p. 1578-1586en_EN
dc.identifier.doi10.1039/c7fo01687een_EN
dc.identifier.issn2042-6496
dc.identifier.urihttp://hdl.handle.net/10198/18552
dc.language.isoeng
dc.peerreviewedyesen_EN
dc.relationBioresidues of Agaricus bisporus Portobello as sustainable sources of vitamin D2: yield improvement by irradiation, refinement and stabilization to functionalize novel food formulations.
dc.titleRevalorization of wild: Asparagus stipularis Forssk. as a traditional vegetable with nutritional and functional propertiesen_EN
dc.typejournal article
dspace.entity.typePublication
oaire.awardTitleBioresidues of Agaricus bisporus Portobello as sustainable sources of vitamin D2: yield improvement by irradiation, refinement and stabilization to functionalize novel food formulations.
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/5876/UID%2FAGR%2F00690%2F2013/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/FARH/SFRH%2FBPD%2F114753%2F2016/PT
oaire.fundingStream5876
oaire.fundingStreamFARH
person.familyNameFernandes
person.familyNameCalhelha
person.familyNameFerreira
person.givenNameÂngela
person.givenNameRicardo C.
person.givenNameIsabel C.F.R.
person.identifier144781
person.identifier.ciencia-id2015-0434-AE7C
person.identifier.ciencia-idF313-E3CE-554E
person.identifier.ciencia-id9418-CF95-9919
person.identifier.orcid0000-0002-0157-9873
person.identifier.orcid0000-0002-6801-4578
person.identifier.orcid0000-0003-4910-4882
person.identifier.ridJ-2172-2014
person.identifier.ridE-8500-2013
person.identifier.scopus-author-id6507978333
person.identifier.scopus-author-id36868826600
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccessen_EN
rcaap.typearticleen_EN
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