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Sensory analysis using electronic tongues

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dc.contributor.authorMarx, Ítala
dc.contributor.authorVeloso, Ana C.A.
dc.contributor.authorCasal, Susana
dc.contributor.authorPereira, J.A.
dc.contributor.authorPeres, António M.
dc.date.accessioned2023-02-07T16:07:36Z
dc.date.available2023-02-07T16:07:36Z
dc.date.issued2021
dc.description.abstractElectronic tongues include any electrochemical nonspecific multisensor device with global selectivity, aiming mimicking the human tongue taste capability. Electronic tongues have been widely and successfully applied as taste sensors in food and pharmaceutical areas showing huge potential as a complementary analytical tool for routine sensory analysis. In comparison with trained human panelists, the electronic tongue shows several advantages namely no detection fatigue, the possibility of analyzing toxic substances and performing objective analysis, while minimizing the risk of human subjectivity. This chapter aims to compile and discuss the main research advances reported in the last decade regarding the electronic tongues’ applications as taste sensors, being focused on the operating principles and types of devices. Thus, the main advantages and limitations of these fast, accurate, bioinspired potentiometric, voltammetric, and/or amperometric green sensor-based tools will be addressed, aiming to make an overview of the recent and future challenges toward industrial and commercial applications.pt_PT
dc.description.sponsorshipThe authors are grateful to the Foundation for Science and Technology (FCT, Portugal) for financial support by national funds FCT/MCTES to CIMO (UIDB/00690/2020), to CEB (UIDB/04469/2020), to REQUIMTE-LAQV (UID/QUI/50006/2020) units and to BioTecNorte operation (NORTE-01-0145-FEDER-000004) funded by the European Regional Development Fund under the scope of Norte2020 - Programa Operacional Regional do Norte. I´tala M.G. Marx also acknowledges FCT for the PhD grant (reference number SFRH/BD/137283/2018).pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationMarx, Ítala; Veloso, Ana C.A.; Casal, Susana; Pereira, J.A.; Peres, António M. (2021). Sensory analysis using electronic tongues. In Galanakis, Charis M. (Ed.) Innovative Food Analysis. London: Academic Press. Cap. 12, p. 323-343. ISBN 978-012819493-5pt_PT
dc.identifier.doi10.1016/B978-0-12-819493-5.00012-1pt_PT
dc.identifier.isbn978-012819493-5
dc.identifier.urihttp://hdl.handle.net/10198/26782
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherAcademic Presspt_PT
dc.relationMountain Research Center
dc.relationCentre of Biological Engineering of the University of Minho
dc.relationAssociated Laboratory for Green Chemistry - Clean Technologies and Processes
dc.relationImprovement of olive oil flavor and bioactive composition by optimizing industrial extraction using taste sensor devices
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectChemometric techniquespt_PT
dc.subjectElectrochemical devicept_PT
dc.subjectElectronic tonguept_PT
dc.subjectSensor technologypt_PT
dc.subjectSensory analysispt_PT
dc.titleSensory analysis using electronic tonguespt_PT
dc.typebook part
dspace.entity.typePublication
oaire.awardTitleMountain Research Center
oaire.awardTitleCentre of Biological Engineering of the University of Minho
oaire.awardTitleAssociated Laboratory for Green Chemistry - Clean Technologies and Processes
oaire.awardTitleImprovement of olive oil flavor and bioactive composition by optimizing industrial extraction using taste sensor devices
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00690%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F04469%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F50006%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/POR_NORTE/SFRH%2FBD%2F137283%2F2018/PT
oaire.citation.endPage343pt_PT
oaire.citation.startPage323pt_PT
oaire.citation.titleInnovative Food Analysispt_PT
oaire.fundingStream6817 - DCRRNI ID
oaire.fundingStream6817 - DCRRNI ID
oaire.fundingStream6817 - DCRRNI ID
oaire.fundingStreamPOR_NORTE
person.familyNameMarx
person.familyNamePereira
person.familyNamePeres
person.givenNameÍtala
person.givenNameJosé Alberto
person.givenNameAntónio M.
person.identifier1676851
person.identifier107333
person.identifier.ciencia-id2717-C420-DEAE
person.identifier.ciencia-id611F-80B2-A7C1
person.identifier.ciencia-idCF16-5443-F420
person.identifier.orcid0000-0002-7049-2114
person.identifier.orcid0000-0002-2260-0600
person.identifier.orcid0000-0001-6595-9165
person.identifier.ridGLV-5485-2022
person.identifier.ridL-6798-2014
person.identifier.ridI-8470-2012
person.identifier.scopus-author-id57191503603
person.identifier.scopus-author-id57204366348
person.identifier.scopus-author-id7102331969
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsrestrictedAccesspt_PT
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