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In vitro antioxidant properties and characterization in nutrients and phytochemicals of six medicinal plants from the Portuguese folk medicine

dc.contributor.authorBarros, Lillian
dc.contributor.authorOliveira, Sónia
dc.contributor.authorCarvalho, Ana Maria
dc.contributor.authorFerreira, Isabel C.F.R.
dc.date.accessioned2011-01-06T17:00:36Z
dc.date.available2011-01-06T17:00:36Z
dc.date.issued2010
dc.description.abstractTraditional ethnomedical use of plants is recognized as an important potential source of compounds used in mainstream medicine. Herein, the in vitro antioxidant properties, nutrients and phytochemical composition of six medicinal plants widely used in the north-eastern Portuguese region were evaluated. The antioxidant activity was screened through: radical scavenging effects, reducing power, and inhibition of lipid peroxidation in brain homogenates. Nutrients and phytochemical characterization included determination of sugars by HPLC-RI, fatty acids by GC-FID, tocopherols by HPLC-fluorescence, phenolics, flavonoids, carotenoids and ascorbic acid, by spectrophotometric techniques. Rubus ulmifolius flowers revealed the highest antioxidant activity, and the highest contents in phenolics. flavonoids, ascorbic acid and lycopene. Castanea sativa flowers revealed the highest concentration of individual and total tocopherols, and total sugars, including the reducing sugars glucose and fructose. Helichrysum stoechas aerial parts gave the highest levels of beta-carotene. Matricaria recutita aerial parts revealed the highest PUFA levels, including linoleic acid. The studied medicinal plants have interesting antioxidant properties and a phytochemical composition that could provide scientific evidence for some folk uses in the treatment of diseases related to the production of ROS and oxidative stress, but further experiments are required to explore the mechanisms of action.por
dc.identifier.citationBarros, Lillian; Oliveira, Sónia, Carvalho, Ana Maria, Ferreira, Isabel C.F.R. (2010). In vitro antioxidant properties and characterization in nutrients and phytochemicals of six medicinal plants from the Portuguese folk medicine. Industrial Crops and Products. ISSN 0926-6690. 32:3, p. 572-579por
dc.identifier.doi10.1016/j.indcrop.2010.07.012
dc.identifier.issn0926-6690
dc.identifier.urihttp://hdl.handle.net/10198/3039
dc.language.isoengpor
dc.peerreviewedyespor
dc.publisherElsevierpor
dc.relationSFRH/BPD/4609/2008
dc.relationBII/CIMO/09/18
dc.subjectHuman healthpor
dc.subjectPhytochemicalspor
dc.subjectCarotenoidspor
dc.subjectAntioxidant propertiespor
dc.subjectMAPpor
dc.subjectPortuguese ethnobotany
dc.titleIn vitro antioxidant properties and characterization in nutrients and phytochemicals of six medicinal plants from the Portuguese folk medicinepor
dc.typejournal article
dspace.entity.typePublication
oaire.citation.endPage579por
oaire.citation.issue32por
oaire.citation.startPage572por
oaire.citation.titleIndustrial Crops and Productspor
person.familyNameBarros
person.familyNameCarvalho
person.familyNameFerreira
person.givenNameLillian
person.givenNameAna Maria
person.givenNameIsabel C.F.R.
person.identifier469085
person.identifierID G-7399-2011
person.identifier144781
person.identifier.ciencia-id9616-35CB-D001
person.identifier.ciencia-idD31A-35AF-E2A9
person.identifier.ciencia-id9418-CF95-9919
person.identifier.orcid0000-0002-9050-5189
person.identifier.orcid0000-0001-5508-5935
person.identifier.orcid0000-0003-4910-4882
person.identifier.ridJ-3600-2013
person.identifier.ridE-8500-2013
person.identifier.scopus-author-id35236343600
person.identifier.scopus-author-id20336503900
person.identifier.scopus-author-id36868826600
rcaap.rightsopenAccesspor
rcaap.typearticlepor
relation.isAuthorOfPublication3af07ffe-f914-48ba-a5d5-efcf70fdce01
relation.isAuthorOfPublication977f5254-f7c5-4c91-873f-2700ecd4692f
relation.isAuthorOfPublicationbd0d1537-2e03-41fb-b27a-140af9c35db8
relation.isAuthorOfPublication.latestForDiscoverybd0d1537-2e03-41fb-b27a-140af9c35db8

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