Publication
Liquid chromatography assay for gliadins quantification: application to gluten-containing and “gluten-free” food products
| dc.contributor.author | Morais, Jorge Sá | |
| dc.contributor.author | Meirinho, Sofia G. | |
| dc.contributor.author | Peres, António M. | |
| dc.contributor.author | Veloso, Ana C.A. | |
| dc.contributor.author | Dias, L.G. | |
| dc.contributor.author | Machado, Adélio A.S.C. | |
| dc.date.accessioned | 2011-01-06T15:52:59Z | |
| dc.date.available | 2011-01-06T15:52:59Z | |
| dc.date.issued | 2009 | |
| dc.description.abstract | In the present work a high performance liquid-chromatography UV/Vis method was developed to quantify gliadins in foods. Gliadins are prolamins and are one of the constituents of wheat gluten (approximately 50%). These compounds have particular importance in food analysis since they are responsible for the celiac disease, which is an intolerance ar hypersensitivity to ingested prolamins. | por |
| dc.identifier.citation | Sá Morais, J.; Meirinho, S.; Peres, A. M.; Veloso, A. C.; Dias, L. G.; Machado, A. A. S. C. (2009). Liquid chromatography assay for gliadins quantification: application to gluten-containing and “gluten-free” food products. In 6º Encontro Nacional de Cromatografia. Funchal | por |
| dc.identifier.uri | http://hdl.handle.net/10198/3030 | |
| dc.language.iso | eng | por |
| dc.title | Liquid chromatography assay for gliadins quantification: application to gluten-containing and “gluten-free” food products | por |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| oaire.awardURI | info:eu-repo/grantAgreement/FCT/POCI/POCI%2FQUI%2F58076%2F2004/PT | |
| oaire.citation.conferencePlace | Madeira, Portugal | por |
| oaire.citation.title | 6º Encontro Nacional de Cromatografia | por |
| oaire.fundingStream | POCI | |
| person.familyName | Morais | |
| person.familyName | Peres | |
| person.familyName | Dias | |
| person.givenName | Jorge Sá | |
| person.givenName | António M. | |
| person.givenName | Luís G. | |
| person.identifier | 107333 | |
| person.identifier.ciencia-id | 6E11-BDED-4CB3 | |
| person.identifier.ciencia-id | CF16-5443-F420 | |
| person.identifier.ciencia-id | 2F11-9092-FAAF | |
| person.identifier.orcid | 0000-0001-6595-9165 | |
| person.identifier.orcid | 0000-0002-1210-4259 | |
| person.identifier.rid | I-8470-2012 | |
| person.identifier.scopus-author-id | 7102331969 | |
| person.identifier.scopus-author-id | 23569169900 | |
| project.funder.identifier | http://doi.org/10.13039/501100001871 | |
| project.funder.name | Fundação para a Ciência e a Tecnologia | |
| rcaap.rights | openAccess | por |
| rcaap.type | conferenceObject | por |
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