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Selected nutrients in portuguese wild mushrooms analysed by gas chromatography and high performance liquid chromatography

2009Conference object Open access
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dc.contributor.authorHeleno, Sandrina A.
dc.contributor.authorBarros, Lillian
dc.contributor.authorSousa, Maria João
dc.contributor.authorMartins, Anabela
dc.contributor.authorFerreira, Isabel C.F.R.
dc.date.accessioned2011-02-10T17:43:09Z
dc.date.available2011-02-10T17:43:09Z
dc.date.issued2009
dc.description.abstractWild edible mushrooms have been used as food and food flavouring material in soups and sauces for centuries, due to their unique and delicate flavour and they have also been traditionally eaten seasonally by specific groups of people (local people, enthusiasts and gourmets) providing a source of minerals and vitamins when fresh vegetables were not available. Wild edible mushrooms are rich in trace minerals, and have high water, protein, fibre, and carbohydrate contents, and low fat/energy levels making them an excellent food for use in low caloric diets. Our research group h as been interested in l he nutritional characterization of wild mushrooms, and in the last years we studied sixteen different mushroom species from the Northeast of Portugal, one o! the European regions with higher wild mushrooms diversity Nevertheless, we intend to go on in the study of this bio logical matrix, documenting the nutritional composition of all these unique species, and making the information available for a better management and conservation of this natural resource and related habitats.
dc.identifier.citationHeleno, Sandrina A.; Barros, Lillian; Sousa, Maria João; Martins, Anabela; Ferreira, Isabel C.F.R. (2009). Selected nutrients in portuguese wild mushrooms analysed by gas chromatography and high performance liquid chromatography. In 6º Encontro Nacional de Cromatografia. Funchalpor
dc.identifier.urihttp://hdl.handle.net/10198/3338
dc.language.isoengpor
dc.peerreviewedyespor
dc.relationSFRH/BPD/4609/2008
dc.titleSelected nutrients in portuguese wild mushrooms analysed by gas chromatography and high performance liquid chromatographypor
dc.typeconference object
dspace.entity.typePublication
oaire.citation.conferencePlaceFunchalpor
oaire.citation.title6º Encontro Nacional de Cromatografiapor
person.familyNameHeleno
person.familyNameBarros
person.familyNameSousa
person.familyNameMartins
person.familyNameFerreira
person.givenNameSandrina A.
person.givenNameLillian
person.givenNameMaria João
person.givenNameAnabela
person.givenNameIsabel C.F.R.
person.identifier469085
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person.identifier.scopus-author-id30067731800
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person.identifier.scopus-author-id55230282700
person.identifier.scopus-author-id7203013518
person.identifier.scopus-author-id36868826600
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