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Halophytic herbs of the Mediterranean basin: an alternative approach to health

dc.contributor.authorPetropoulos, Spyridon Α.
dc.contributor.authorKarkanis, Anestis
dc.contributor.authorMartins, Natália
dc.contributor.authorFerreira, Isabel C.F.R.
dc.date.accessioned2018-02-19T10:00:00Z
dc.date.accessioned2019-01-28T11:45:26Z
dc.date.available2018-01-19T10:00:00Z
dc.date.available2019-01-28T11:45:26Z
dc.date.issued2018
dc.description.abstractWild native species are usually grown under severe and stressful conditions, while a special category includes halophytic species that are tolerant to high salinity levels. Native halophytes are valuable sources of bioactive molecules whose content is higher in saline than normal conditions, since the adaptation to salinity mechanisms involve apart from changes in physiological functions the biosynthesis of protectant molecules. These compounds include secondary metabolites with several beneficial health effects which have been known since ancient times and used for medicinal purposes. Recent trends in pharmaceutical industry suggest the use of natural compounds as alternative to synthetic ones, with native herbs being strong candidates for this purpose due to their increased and variable content in health promoting compounds. In this review, an introductory section about the importance of native herbs and halophyte species for traditional and modern medicine will be presented. A list of the most important halophytes of the Mediterranean basin will follow, with special focus on their chemical composition and their reported by clinical and ethnopharmacological studies health effects. The review concludes by suggesting future requirements and perspectives for further exploitation of these valuable species within the context of sustainability and climate change.
dc.description.versioninfo:eu-repo/semantics/publishedVersionen_EN
dc.identifier.citationPetropoulos, S. A.; Karkanis, A.; Martins, N.; Ferreira, I. C.F.R. (2018). Halophytic herbs of the Mediterranean basin: an alternative approach to health. Food and Chemical Toxicology. ISSN 0278-6915. 114, p. 155-169en_EN
dc.identifier.doi10.1016/j.fct.2018.02.031en_EN
dc.identifier.issn0278-6915
dc.identifier.urihttp://hdl.handle.net/10198/18543
dc.language.isoeng
dc.peerreviewedyesen_EN
dc.relationundefined
dc.subjectBioactive compoundsen_EN
dc.subjectHalophytesen_EN
dc.subjectHealth effectsen_EN
dc.subjectNative herbsen_EN
dc.subjectSalinityen_EN
dc.subjectSecondary metabolitesen_EN
dc.titleHalophytic herbs of the Mediterranean basin: an alternative approach to healthen_EN
dc.typejournal article
dspace.entity.typePublication
person.familyNameFerreira
person.givenNameIsabel C.F.R.
person.identifier144781
person.identifier.ciencia-id9418-CF95-9919
person.identifier.orcid0000-0003-4910-4882
person.identifier.ridE-8500-2013
person.identifier.scopus-author-id36868826600
rcaap.rightsopenAccessen_EN
rcaap.typearticleen_EN
relation.isAuthorOfPublicationbd0d1537-2e03-41fb-b27a-140af9c35db8
relation.isAuthorOfPublication.latestForDiscoverybd0d1537-2e03-41fb-b27a-140af9c35db8

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