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HPLC-profiles of tocopherols, sugars and organic acids in three medicinal plants consumed as infusions

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dc.contributor.authorRoriz, Custódio Lobo
dc.contributor.authorBarros, Lillian
dc.contributor.authorCarvalho, Ana Maria
dc.contributor.authorFerreira, Isabel C.F.R.
dc.date.accessioned2015-08-03T11:30:30Z
dc.date.available2015-08-03T11:30:30Z
dc.date.issued2014
dc.description.abstractPterospartum tridentatum (L.) Willk., Gomphrena globosa L. and Cymbopogon citratus (DC) Stapf. are medicinal plants that require a more detailed chemical characterization, given the importance of their consumption as infusions. Therefore, the individual profiles in tocopherols, free sugars and organic acids were obtained by high performance liquid chromatography (HPLC) coupled to different detectors (fluorescence, refraction index and photodiode array, respectively). C. citratus revealed the highest content of α-, and total tocopherols, glucose, sucrose, succinic and ascorbic acids. P. tridentatum presented the highest fructose and total sugars content. Otherwise, G. globosa showed the highest organic acids concentration. As far as we know, this is the first study reporting the mentioned chemical compounds in G. globosa and C. citratus.por
dc.description.sponsorshipThe authors aregrateful to Foundation for Science and Technology (FCT, Portugal) for financial support to the research center CIMO (strategic project PEst-OE/AGR/UI0690/2011) and Lillian Barros researcher contract under “Programa Compromisso com Ciência, 2008.”por
dc.identifier.citationRoriz, Custódio Lobo; Barros, Lillian; Carvalho, Ana Maria; Ferreira, Isabel C.F.R. (2014). HPLC-profiles of tocopherols, sugars and organic acids in three medicinal plants consumed as infusions. International Journal of Food Science. ISSN 2356-7015.por
dc.identifier.doi10.1155/2014/241481
dc.identifier.eissn2314-5765
dc.identifier.issn2356-7015
dc.identifier.urihttp://hdl.handle.net/10198/12029
dc.language.isoengpor
dc.peerreviewedyespor
dc.publisherHindawi Publishing Corporationpor
dc.relationStrategic Project - UI 690 - 2011-2012
dc.titleHPLC-profiles of tocopherols, sugars and organic acids in three medicinal plants consumed as infusionspor
dc.typejournal article
dspace.entity.typePublication
oaire.awardTitleStrategic Project - UI 690 - 2011-2012
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/PEst-OE%2FAGR%2FUI0690%2F2011/PT
oaire.citation.titleInternational Journal of Food Sciencepor
oaire.citation.volume2014por
oaire.fundingStream6817 - DCRRNI ID
person.familyNameRoriz
person.familyNameBarros
person.familyNameCarvalho
person.familyNameFerreira
person.givenNameCustódio Lobo
person.givenNameLillian
person.givenNameAna Maria
person.givenNameIsabel C.F.R.
person.identifier469085
person.identifierID G-7399-2011
person.identifier144781
person.identifier.ciencia-id9519-D97C-6B17
person.identifier.ciencia-id9616-35CB-D001
person.identifier.ciencia-idD31A-35AF-E2A9
person.identifier.ciencia-id9418-CF95-9919
person.identifier.orcid0000-0002-4021-1078
person.identifier.orcid0000-0002-9050-5189
person.identifier.orcid0000-0001-5508-5935
person.identifier.orcid0000-0003-4910-4882
person.identifier.ridJ-3600-2013
person.identifier.ridE-8500-2013
person.identifier.scopus-author-id56151637600
person.identifier.scopus-author-id35236343600
person.identifier.scopus-author-id20336503900
person.identifier.scopus-author-id36868826600
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccesspor
rcaap.typearticlepor
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