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Characterization of extra early Spanish clementine varieties (Citrus clementina Hort ex Tan) as a relevant source of bioactive compounds with antioxidant activity

2020Journal article Open access
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dc.contributor.authorCebadera-Miranda, Laura
dc.contributor.authorDias, Maria Inês
dc.contributor.authorBarros, Lillian
dc.contributor.authorFernández-Ruiz, Virginia
dc.contributor.authorCámara, Rosa Maria
dc.contributor.authorDel Pino, Ángel
dc.contributor.authorSantos-Buelga, Celestino
dc.contributor.authorFerreira, Isabel C.F.R.
dc.contributor.authorMorales, Patricia
dc.contributor.authorCámara Hurtado, Montaña
dc.contributor.authorCebadera-Miranda, Laura
dc.date.accessioned2018-02-19T10:00:00Z
dc.date.accessioned2020-06-22T10:18:27Z
dc.date.available2018-01-19T10:00:00Z
dc.date.available2020-06-22T10:18:27Z
dc.date.issued2020
dc.description.abstractThe most relevant nutrients and bioactive compounds (soluble sugars, dietary fiber, ascorbic acid and organic acids, individual phenolic compounds, fatty acids, and tocopherols) as well as antioxidant activity have been characterized in three extra early varieties of clementine (Citrus clementina Hort ex Tan. Basol, Clemensoon and Clemenrubí) cultivated in Valencia (Spain). Clementines are a relevant source of bioactive compounds, such as vitamin C (values around 80 mg/100 g), allowing to satisfy the recommended daily intake with the consumption of a normal portion. Sucrose was the most abundant sugar, and potassium the main mineral while manganese was the least. Fat content was very low (<0.5 mg/100 g), with palmitic acid and -tocopherol the most abundant fatty acid and vitamin E form, respectively. Flavonoids were the predominant phenolic compounds, with narirutin/naringin and (neo)hesperidin the best represented ones. The antioxidant capacity evaluated by reducing power, DPPH, and -carotene bleaching inhibition assayswas satisfactorywith values similar to those reported in other citrus fruits. Thus, this fruit is a relevant source of bioactive compounds with antioxidant properties of interest for consumers and the food industry.
dc.description.sponsorshipResearch conducted at University Complutense of Madrid (UCM) was funded by: ALIMNOVA UCM Research group, reference 951505 and OTRI UCM—ANECOOP S. Coop. (322-2012) project. Research conducted in Portugal was support by the Foundation for Science and Technology (FCT, Portugal) and FEDER Programme PT2020 CIMO (UID/AGR/00690/2013). L. Barros contract, FEDER-Interreg España-Portugal programme, project 0377_Iberphenol_6_E.
dc.description.versioninfo:eu-repo/semantics/publishedVersionen_EN
dc.identifier.citationCebadera, Laura; Dias, Maria Inês; Barros, Lillian; Fernández-Ruiz, Virginia; Cámara, Rosa Ma; Del Pino, Ángel; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.; Morales, Patricia; Cámara, Montaña (2020). Characterization of extra early Spanish clementine varieties (Citrus clementina Hort ex Tan) as a relevant source of bioactive compounds with antioxidant activity. Foods. ISSN 2304-8158. 9:5, p. 1-16en_EN
dc.identifier.doi10.3390/foods9050642en_EN
dc.identifier.urihttp://hdl.handle.net/10198/22303
dc.language.isoeng
dc.peerreviewedyesen_EN
dc.subjectAntioxidantsen_EN
dc.subjectBioactive compoundsen_EN
dc.subjectExtra-early-clementine varietiesen_EN
dc.subjectNutrientsen_EN
dc.subjectPhenolic compoundsen_EN
dc.subjectVitaminsen_EN
dc.titleCharacterization of extra early Spanish clementine varieties (Citrus clementina Hort ex Tan) as a relevant source of bioactive compounds with antioxidant activityen_EN
dc.typejournal article
dspace.entity.typePublication
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/5876/UID%2FAGR%2F00690%2F2013/PT
oaire.fundingStream5876
person.familyNameDias
person.familyNameBarros
person.familyNameFerreira
person.familyNameCebadera-Miranda
person.givenNameMaria Inês
person.givenNameLillian
person.givenNameIsabel C.F.R.
person.givenNameLaura
person.identifier469085
person.identifier144781
person.identifier.ciencia-id2A13-4BE6-C7CF
person.identifier.ciencia-id9616-35CB-D001
person.identifier.ciencia-id9418-CF95-9919
person.identifier.orcid0000-0001-8744-7814
person.identifier.orcid0000-0002-9050-5189
person.identifier.orcid0000-0003-4910-4882
person.identifier.orcid0000-0002-7736-8255
person.identifier.ridM-8242-2013
person.identifier.ridJ-3600-2013
person.identifier.ridE-8500-2013
person.identifier.scopus-author-id54388787000
person.identifier.scopus-author-id35236343600
person.identifier.scopus-author-id36868826600
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccessen_EN
rcaap.typearticleen_EN
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