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Beef quality evaluation system

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Abstract(s)

The accurate segmentation of beef-marbling images plays an important role in making the correct decision on beef-marbling score in an automatic beef quality grading system. The purpose of this study is to develop a new segmentation method to correctly separate the fat flecks from the muscle in the rib-eye region of beef images.

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Keywords

Image processing Image segmentation Beef marbling

Pedagogical Context

Citation

Teixeira, Cátia; Cadavez, Vasco; Monteiro, Fernando C. (2015). Beef quality evaluation system. In 21th Edition of the Portuguese Conference on Pattern Recognition. Faro, Portugal

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