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Bryonia dioica, Tamus communis and Lonicera periclymenum fruits: characterization in phenolic compounds and incorporation of their extracts in hydrogel formulations for topical application

2013Journal article Open access
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dc.contributor.authorBarreira, João C.M.
dc.contributor.authorPereira, Eliana
dc.contributor.authorDueñas, Montserrat
dc.contributor.authorCarvalho, Ana Maria
dc.contributor.authorSantos-Buelga, Celestino
dc.contributor.authorFerreira, Isabel C.F.R.
dc.date.accessioned2013-07-24T11:28:46Z
dc.date.available2013-07-24T11:28:46Z
dc.date.issued2013
dc.description.abstractPlants are being increasingly used in dermatological formulations, since their collateral effects are lower than those caused by synthetic products. Hydrogels represent efficient formulations to incorporate plant extracts, providing good percutaneous absorption, non-greasy texture and easy application. Bryonia dioica Jacq. (white-bryony), Tamus communis L. (black-bryony) and Lonicera periclymenum L. (honeysuckle) fruits have important applications as topical homemade remedies. The phenolic extracts of B. dioica, T. communis and L. periclymenum were characterized by HPLC-DAD-ESI/MS, and further incorporated into hydrosoluble gels in order to evaluate their antioxidant potential. The hydrogels were prepared with each fruit extract at the EC50 value (obtained herein for each ethanolic extract). The antioxidant activity of extracts and hydrogels was evaluated following different chemical and biochemical assays. Eighteen compounds were identified in honeysuckle (7 flavonols, 7 hydroxycinnamoyl derivatives and 4 anthocyanins), fourteen in white-bryony (9 flavonols and 5 flavones) and twelve in black-bryony (7 flavonols and 5 flavones). Honeysuckle showed the highest concentrations of phenolic compounds, but the antioxidant activity was similar among the three assayed species. The obtained formulations revealed antioxidant activity close to 50% for reducing power, scavenging activity and β-carotene/linoleate assays. The studied fruits might be considered as good source of phenolic compounds that can be used in formulations for topical application, benefiting their antioxidant effects.por
dc.description.sponsorshipFundação para a Ciência e a Tecnologia (FCT, Portugal) for financial support to CIMO (strategic project PEst-OE/AGR/UI0690/2011). J.C.M. Barreira thanks to FCT, POPH-QREN and FSE for his grant (SFRH/BPD/72802/2010). M. Dueñas thanks to the Programa Ramón y Cajal for a contract. The GIP-USAL is financially supported by the Spanish Government through the Consolider-Ingenio 2010 Programme (FUN-C-FOOD, CSD2007-00063).por
dc.identifier.citationBarreira, João C.M.; Pereira, Eliana: Dueñas, Montserrat; Carvalho, Ana Maria; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R. (2013). Bryonia dioica, Tamus communis and Lonicera periclymenum fruits: characterization in phenolic compounds and incorporation of their extracts in hydrogel formulations for topical application. Industrial Crops and Products. ISSN 0926-6690. 49, p. 169-176por
dc.identifier.issn0963-9969
dc.identifier.urihttp://hdl.handle.net/10198/8549
dc.language.isoengpor
dc.peerreviewedyespor
dc.publisherElsevierpor
dc.relationStrategic Project - UI 690 - 2011-2012
dc.relationBIOACTIVE PROPERTIES & CYTOPROTECTIVE POTENTIAL OF NATURAL EXTRACTS/INDIVIDUAL COMPOUNDS: APPLICATION OF SINGLE CELL GEL ELECTROPHORESIS AND OTHER BIOCHEMICAL, CHEMICAL AND ELECTROCHEMICAL ASSAYS
dc.subjectWild fruitspor
dc.subjectPhenolic profilespor
dc.subjectHPLC-DAD-ESI/MSpor
dc.subjectHydrogelspor
dc.subjectTopical medicinespor
dc.subjectAntioxidant activitypor
dc.titleBryonia dioica, Tamus communis and Lonicera periclymenum fruits: characterization in phenolic compounds and incorporation of their extracts in hydrogel formulations for topical applicationpor
dc.typejournal article
dspace.entity.typePublication
oaire.awardTitleStrategic Project - UI 690 - 2011-2012
oaire.awardTitleBIOACTIVE PROPERTIES & CYTOPROTECTIVE POTENTIAL OF NATURAL EXTRACTS/INDIVIDUAL COMPOUNDS: APPLICATION OF SINGLE CELL GEL ELECTROPHORESIS AND OTHER BIOCHEMICAL, CHEMICAL AND ELECTROCHEMICAL ASSAYS
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/PEst-OE%2FAGR%2FUI0690%2F2011/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT//SFRH%2FBPD%2F72802%2F2010/PT
oaire.citation.endPage176por
oaire.citation.startPage169por
oaire.citation.titleIndustrial Crops and Productspor
oaire.citation.volume49por
oaire.fundingStream6817 - DCRRNI ID
person.familyNameBarreira
person.familyNamePereira
person.familyNameCarvalho
person.familyNameFerreira
person.givenNameJoão C.M.
person.givenNameEliana
person.givenNameAna Maria
person.givenNameIsabel C.F.R.
person.identifierID G-7399-2011
person.identifier144781
person.identifier.ciencia-idBE17-462D-9A75
person.identifier.ciencia-idD31A-35AF-E2A9
person.identifier.ciencia-id9418-CF95-9919
person.identifier.orcid0000-0003-1233-0990
person.identifier.orcid0000-0003-2854-6745
person.identifier.orcid0000-0001-5508-5935
person.identifier.orcid0000-0003-4910-4882
person.identifier.ridD-8269-2013
person.identifier.ridQ-8017-2018
person.identifier.ridE-8500-2013
person.identifier.scopus-author-id54895546900
person.identifier.scopus-author-id55938912300
person.identifier.scopus-author-id20336503900
person.identifier.scopus-author-id36868826600
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccesspor
rcaap.typearticlepor
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