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Breed and sex effect on pork meat quality

dc.contributor.authorRodrigues, Sandra
dc.contributor.authorLourenço, Maria do Céu
dc.contributor.authorPereira, Etelvina
dc.contributor.authorTeixeira, Alfredo
dc.date.accessioned2011-02-16T12:22:07Z
dc.date.available2011-02-16T12:22:07Z
dc.date.issued2010
dc.description.abstractPork is one of the most traditional meats consumed by Portuguese people. From the 800 thousand tonnes of meat and meat products produced in Portugal, pork represents about 43% of total value. Also the idea that pork is not indicated for hypo-caloric or low in cholesterol diets is something not real and has been decreasing. The Preto Alentejano is a local non improved swine breed which survived during the last years owing to a demand increasing of Iberian products and the protection of origin designation products. Commercial pig breeds have great prolificacy and precocity, raised purely on an intensive way, using a more advanced technology that translates into a possible improvement in terms of carcass yield.por
dc.identifier.citationRodrigues, Sandra; Lourenço, Maria Céu; Pereira, Etelvina; Teixeira, Alfredo (2010). Breed and sex effect on pork meat quality. In Book of Abstratcs of the 61st Annual Meeting of the European Association for Animal Production. Heraklionpor
dc.identifier.urihttp://hdl.handle.net/10198/3422
dc.language.isoengpor
dc.publisherEuropean Association for Animal Productionpor
dc.titleBreed and sex effect on pork meat qualitypor
dc.typeconference poster
dspace.entity.typePublication
oaire.citation.conferencePlaceHeraklionpor
oaire.citation.titleBook of Abstratcs of the 61st Annual Meeting of the European Association for Animal Productionpor
person.familyNameRodrigues
person.familyNameTeixeira
person.givenNameSandra
person.givenNameAlfredo
person.identifier958487
person.identifier.ciencia-id651F-D964-32E1
person.identifier.ciencia-id2A1A-FF0C-185B
person.identifier.orcid0000-0003-3301-1729
person.identifier.orcid0000-0003-4607-4796
person.identifier.ridC-6486-2008
person.identifier.ridG-4118-2011
person.identifier.scopus-author-id14048942500
person.identifier.scopus-author-id56195849200
rcaap.rightsopenAccesspor
rcaap.typeconferenceObjectpor
relation.isAuthorOfPublication684ab6a0-e3ea-4b6e-9874-d20d71e2a3f5
relation.isAuthorOfPublication27cc89a2-6661-4d8d-a727-21109c04a74e
relation.isAuthorOfPublication.latestForDiscovery684ab6a0-e3ea-4b6e-9874-d20d71e2a3f5

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