Publication 
Breed and sex effect on pork meat quality
| dc.contributor.author | Rodrigues, Sandra | |
| dc.contributor.author | Lourenço, Maria do Céu | |
| dc.contributor.author | Pereira, Etelvina | |
| dc.contributor.author | Teixeira, Alfredo | |
| dc.date.accessioned | 2011-02-16T12:22:07Z | |
| dc.date.available | 2011-02-16T12:22:07Z | |
| dc.date.issued | 2010 | |
| dc.description.abstract | Pork is one of the most traditional meats consumed by Portuguese people. From the 800 thousand tonnes of meat and meat products produced in Portugal, pork represents about 43% of total value. Also the idea that pork is not indicated for hypo-caloric or low in cholesterol diets is something not real and has been decreasing. The Preto Alentejano is a local non improved swine breed which survived during the last years owing to a demand increasing of Iberian products and the protection of origin designation products. Commercial pig breeds have great prolificacy and precocity, raised purely on an intensive way, using a more advanced technology that translates into a possible improvement in terms of carcass yield. | por | 
| dc.identifier.citation | Rodrigues, Sandra; Lourenço, Maria Céu; Pereira, Etelvina; Teixeira, Alfredo (2010). Breed and sex effect on pork meat quality. In Book of Abstratcs of the 61st Annual Meeting of the European Association for Animal Production. Heraklion | por | 
| dc.identifier.uri | http://hdl.handle.net/10198/3422 | |
| dc.language.iso | eng | por | 
| dc.publisher | European Association for Animal Production | por | 
| dc.title | Breed and sex effect on pork meat quality | por | 
| dc.type | conference poster | |
| dspace.entity.type | Publication | |
| oaire.citation.conferencePlace | Heraklion | por | 
| oaire.citation.title | Book of Abstratcs of the 61st Annual Meeting of the European Association for Animal Production | por | 
| person.familyName | Rodrigues | |
| person.familyName | Teixeira | |
| person.givenName | Sandra | |
| person.givenName | Alfredo | |
| person.identifier | 958487 | |
| person.identifier.ciencia-id | 651F-D964-32E1 | |
| person.identifier.ciencia-id | 2A1A-FF0C-185B | |
| person.identifier.orcid | 0000-0003-3301-1729 | |
| person.identifier.orcid | 0000-0003-4607-4796 | |
| person.identifier.rid | C-6486-2008 | |
| person.identifier.rid | G-4118-2011 | |
| person.identifier.scopus-author-id | 14048942500 | |
| person.identifier.scopus-author-id | 56195849200 | |
| rcaap.rights | openAccess | por | 
| rcaap.type | conferenceObject | por | 
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| relation.isAuthorOfPublication.latestForDiscovery | 684ab6a0-e3ea-4b6e-9874-d20d71e2a3f5 | 
