Publication
Impact of ion exchange resins comparing to oenological additives on wine quality
| dc.contributor.author | Borges, Rita | |
| dc.contributor.author | Fernandes, Conceição | |
| dc.contributor.author | Veiga, Rita | |
| dc.contributor.author | Marques, Celeste | |
| dc.contributor.author | Vilela, Alice | |
| dc.contributor.author | Matos, Carlos | |
| dc.contributor.author | Nunes, Fernando M. | |
| dc.contributor.author | Cosme, Fernanda | |
| dc.date.accessioned | 2019-02-26T14:50:42Z | |
| dc.date.available | 2019-02-26T14:50:42Z | |
| dc.date.issued | 2017 | |
| dc.description.abstract | Tartaric acid is easily ionized, leading to the formation of precipitates like potassium hydrogen tartrate (KHT) and calcium tartrate (CaT CaT). Although, not harmful to consumer health, these precipitates leads to a decrease in the commercial commercial value of the wine. To prevent the occurrence of these precipitations precipitations several treatments can be used. | pt_PT |
| dc.description.sponsorship | This work was partially funded by the Chemical Research Centre (CQ-UTAD). Additional thanks to AEB Bioquímica Portuguesa and to the Projet I&D INNOVINE&WINE –Vineyard and Wine Innovation Platform, NORTE-01-0145-FEDER-000038, co-financed by the Fundo Europeu de Desenvolvimento Regional (FEDER) through the NORTE 2020 (Programa Operacional Regional do Norte 2014/2020). | pt_PT |
| dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
| dc.identifier.citation | Borges, Rita; Fernandes, Conceição; Veiga, Rita; Marques, Celeste; Vilela, Alice; Matos, Carlos; Nunes, Fernando M.; Cosme, Fernanda (2018). Impact of ion exchange resins comparing to oenological additives on wine quality. In 10th Symposium In Vino Analytica Scientia (IVAS 2017). Salamanca | pt_PT |
| dc.identifier.uri | http://hdl.handle.net/10198/18986 | |
| dc.language.iso | eng | pt_PT |
| dc.peerreviewed | yes | pt_PT |
| dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | pt_PT |
| dc.subject | Oenological additives | pt_PT |
| dc.subject | Wine quality | pt_PT |
| dc.title | Impact of ion exchange resins comparing to oenological additives on wine quality | pt_PT |
| dc.type | conference poster | |
| dspace.entity.type | Publication | |
| oaire.citation.conferencePlace | Espanha | pt_PT |
| person.familyName | Fernandes | |
| person.givenName | Conceição | |
| person.identifier | 15483 | |
| person.identifier.ciencia-id | 6514-3D41-4534 | |
| person.identifier.orcid | 0000-0003-2873-501X | |
| person.identifier.scopus-author-id | 23018336600 | |
| rcaap.rights | openAccess | pt_PT |
| rcaap.type | conferenceObject | pt_PT |
| relation.isAuthorOfPublication | d9c26c54-5e10-4ccb-b7f7-528af9eb9950 | |
| relation.isAuthorOfPublication.latestForDiscovery | d9c26c54-5e10-4ccb-b7f7-528af9eb9950 |