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DecodE – an integrated approach to improve awareness and aid transition to natural additives in collaboration with the food industry

2018Conference object Open access
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dc.contributor.authorCarocho, Márcio
dc.contributor.authorBarreiro, M.F.
dc.contributor.authorReis, Filipa S.
dc.contributor.authorBarros, Lillian
dc.contributor.authorFerreira, Isabel C.F.R.
dc.contributor.authorRodrigues, Alírio
dc.date.accessioned2018-10-29T11:42:42Z
dc.date.available2018-10-29T11:42:42Z
dc.date.issued2018
dc.description.abstractRecent studies indicate that consumers have a higher awareness of what they eat and are paying more attention to labels to consume healthier food. For food additives, there is still a high percentage of the population that does not understand their different classes, or origin (natural or artificial), along with many misconceptions. In line with consumer’s volition to reduce the consumption of processed foods and their tendency to prefer them non- or minimally processed, the DecodE project aims to help clarify the mystification of food additives, helping consumers and the general public know the differences between them, their implications on food and especially, their impact on consumer health. Furthermore, DecodE also aims at helping the gradual transition from artificial to natural preservatives and colourants, with research being carried out on both topics. This is performed in close collaboration with pastries and bakeries to help substitute the artificial additives used in these industries, and create sustainable methods of obtaining safe natural counterparts to be gradually introduced into the market, so, reducing their drawbacks, namely stability, high obtainment cost and low efficacy. All this is carried out in an integrated framework based on the cumulative knowledge of the research centre where the project is being executed, the Mountain Research Centre in Bragança, Portugal (www.cimo.ipb.pt), supported by various researchers with expertise in different topics. One of the main focuses of the project is to be open to society, hence the open data strategy, to reduce the gap between scientific data and the public’s knowledge of important aspects regarding their food.pt_PT
dc.description.sponsorshipThe authors are grateful to the Foundation for Science and Technology (FCT, Portugal) and FEDER under Programme PT2020 for financial support to CIMO (UID/AGR/00690/2013). This work is funded by the European Structural and Investment Funds (FEEI) through the Regional Operational Programme North 2020, within the scope of Project NORTE-01–0145- FEDER-023289: DeCodE. Márcio Carocho thanks FCT for his post-doc grant SFRH/BPD/114650/2016pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationCarocho, Márcio; Barreiro, M.F.; Reis, Filipa S.; Barros, Lillian; Ferreira, Isabel C.F.R.; Rodrigues, A.E. (2018). DecodE – an integrated approach to improve awareness and aid transition to natural additives in collaboration with the food industry. In EFSA conference 2018 – Science, Food, Society in Parma. Parma, Italypt_PT
dc.identifier.urihttp://hdl.handle.net/10198/18132
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.relationNatural food preservatives from plant sources: extraction, stabilization and applications development
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectDecodEpt_PT
dc.subjectNatural additivespt_PT
dc.titleDecodE – an integrated approach to improve awareness and aid transition to natural additives in collaboration with the food industrypt_PT
dc.typeconference object
dspace.entity.typePublication
oaire.awardTitleNatural food preservatives from plant sources: extraction, stabilization and applications development
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/5876/UID%2FAGR%2F00690%2F2013/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/FARH/SFRH%2FBPD%2F114650%2F2016/PT
oaire.citation.conferencePlaceParma, Itáliapt_PT
oaire.citation.titleEFSA conference 2018 – Science, Food, Society in Parmapt_PT
oaire.fundingStream5876
oaire.fundingStreamFARH
person.familyNameCarocho
person.familyNameBarreiro
person.familyNameReis
person.familyNameBarros
person.familyNameFerreira
person.givenNameMárcio
person.givenNameFilomena
person.givenNameFilipa S.
person.givenNameLillian
person.givenNameIsabel C.F.R.
person.identifierawbWiiMAAAAJ&hl
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person.identifier.orcid0000-0002-8978-4547
person.identifier.orcid0000-0002-6844-333X
person.identifier.orcid0000-0002-9159-0530
person.identifier.orcid0000-0002-9050-5189
person.identifier.orcid0000-0003-4910-4882
person.identifier.ridL-9802-2014
person.identifier.ridI-2093-2013
person.identifier.ridJ-3600-2013
person.identifier.ridE-8500-2013
person.identifier.scopus-author-id52463229800
person.identifier.scopus-author-id57188719717
person.identifier.scopus-author-id36982144400
person.identifier.scopus-author-id35236343600
person.identifier.scopus-author-id36868826600
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccesspt_PT
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