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Bio-Recycling Hazelnut Shells to Improve Antioxidant Properties of Lentinus tigrinus Sporophore

dc.contributor.authorDesiderio, Anthea
dc.contributor.authorPedrosa, Mariana C.
dc.contributor.authorHeleno, Sandrina A.
dc.contributor.authorCarocho, Márcio
dc.contributor.authorRodrigues, Daniele Bobrowski
dc.contributor.authorBuratti, Simone
dc.contributor.authorSoffientini, Irene
dc.contributor.authorRatto, Daniela
dc.contributor.authorSavino, Elena
dc.contributor.authorRossi, Paola
dc.date.accessioned2025-02-10T11:13:40Z
dc.date.available2025-02-10T11:13:40Z
dc.date.issued2025
dc.description.abstractLentinus tigrinus is a wood-decay fungus known for its nutritional, culinary, and medicinal benefits. It contains bioactive compounds like polyphenols, terpenes, and flavonoids that exhibit antioxidant, anti-microbial, and anti-inflammatory effects. These natural antioxidants are increasingly recognized for their potential to prevent oxidative damage linked to aging and chronic diseases. This study investigates the antioxidant activity of hydroalcoholic extracts obtained from L. tigrinus sporophores cultivated on hazelnut shells (Lt1_HS), a waste material rich in phenolic compounds, and sporophores cultivated on sawdust (Lt1_S). Bioactivity tests, including DPPH, TBARS, MTT, and DCFHDA assays, were performed to assess the hydroalcoholic extracts’ efficiency. The results showed that all the extracts contained various bioactive compounds, primarily polyphenols. Notably, the caffeoylquinic acids present in HS and Lt1_HS are linked to anti-peroxidant effects. Biological analyses demonstrated that the Lt1_HS extract has higher anti-peroxidant activity (IC50 0.77 ± 0.01 mg/mL) compared to Lt1_S (IC50 1.36 ± 0.01 mg/mL) and reduces the accumulation of reactive oxygen species in HaCaT cells by 80%. However, the specific bioactive compounds responsible for these antioxidant effects are still unclear, and further analysis will be conducted. Additionally, this study promotes recycling hazelnut shells as a valuable substrate for fungal cultivation, supporting sustainable waste management.pt_PT
dc.description.sponsorshipThis work was funded by (1) National funds through FCT/MCTES (PIDDAC): CIMO, UIDB/00690/2020 (DOI: 10.54499/UIDB/00690/2020) and UIDP/00690/2020 (DOI: 10.54499/UIDP/ 00690/2020), and SusTEC, LA/P/0007/2020 (DOI: 10.54499/LA/P/0007/2020), to National funding by FCT—Foundation for Science and Technology, through the institutional scientific employment program-contract with S.A. Heleno and through the individual scientific employment programcontract with M. Carocho (CEECIND/00831/2018); (2) As regards University of Pavia funding (P.I. Prof. P. Rossi), this publication was funded by the European Union—NextGenerationEU, Mission 4 Component 1.5—ECS00000036—CUP F17G22000190007.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationDesiderio, Anthea; Pedrosa, Mariana C.; Heleno, Sandrina A.; Carocho, Marcio; Rodrigues, Daniele B.; Buratti, Simone; Soffientini, Irene; Ratto, Daniela; Savino, Elena; Rossi, Paola (2025). Bio-Recycling Hazelnut Shells to Improve Antioxidant Properties of Lentinus tigrinus Sporophore. Agriculture. ISSN 2077-0472. 15:2, p. 1-20pt_PT
dc.identifier.doi10.3390/agriculture15020178pt_PT
dc.identifier.issn2077-0472
dc.identifier.urihttp://hdl.handle.net/10198/31139
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherMDPIpt_PT
dc.relationMountain Research Center
dc.relationMountain Research Center
dc.relationAssociate Laboratory for Sustainability and Tecnology in Mountain Regions
dc.relationNot Available
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectMedicinal mushroomspt_PT
dc.subjectBiological effectspt_PT
dc.subjectCultivationpt_PT
dc.subjectWaste substratept_PT
dc.subjectBioactive compoundspt_PT
dc.titleBio-Recycling Hazelnut Shells to Improve Antioxidant Properties of Lentinus tigrinus Sporophorept_PT
dc.typejournal article
dspace.entity.typePublication
oaire.awardTitleMountain Research Center
oaire.awardTitleMountain Research Center
oaire.awardTitleAssociate Laboratory for Sustainability and Tecnology in Mountain Regions
oaire.awardTitleNot Available
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00690%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDP%2F00690%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/LA%2FP%2F0007%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/CEEC IND 2018/CEECIND%2F00831%2F2018%2FCP1578%2FCT0001/PT
oaire.citation.endPage20pt_PT
oaire.citation.issue2pt_PT
oaire.citation.startPage1pt_PT
oaire.citation.titleAgriculturept_PT
oaire.citation.volume15pt_PT
oaire.fundingStream6817 - DCRRNI ID
oaire.fundingStream6817 - DCRRNI ID
oaire.fundingStream6817 - DCRRNI ID
oaire.fundingStreamCEEC IND 2018
person.familyNamePedrosa
person.familyNameHeleno
person.familyNameCarocho
person.familyNameRodrigues
person.givenNameMariana C.
person.givenNameSandrina A.
person.givenNameMárcio
person.givenNameDaniele Bobrowski
person.identifierawbWiiMAAAAJ&hl
person.identifier.ciencia-id971F-DA77-195D
person.identifier.ciencia-id8B18-3095-6FC9
person.identifier.ciencia-id5614-005B-5CF1
person.identifier.ciencia-idA91B-FE1D-B275
person.identifier.orcid0000-0002-2057-0639
person.identifier.orcid0000-0001-7224-1098
person.identifier.orcid0000-0002-8978-4547
person.identifier.orcid0000-0003-0260-5751
person.identifier.ridL-5951-2014
person.identifier.scopus-author-id30067731800
person.identifier.scopus-author-id52463229800
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
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