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Production and fertilization system affects the nutritional, chemical, and bioactive properties of small red fruits

2021Conference object Open access
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dc.contributor.authorPalmeira, Luís
dc.contributor.authorMolina, Adriana K.
dc.contributor.authorPereira, Carla
dc.contributor.authorDias, Maria Inês
dc.contributor.authorFerreira, Isabel C.F.R.
dc.contributor.authorBarros, Lillian
dc.date.accessioned2022-01-24T11:47:44Z
dc.date.available2022-01-24T11:47:44Z
dc.date.issued2021
dc.description.abstractSmall red fruits such as bkueberries and currants as emerging crops in Portugal, with a high growth potentialpt_PT
dc.description.sponsorshipThe authors are grateful to Foundation for Science and Technology (FCT, Portugal) for financial support through national funds FCT/MCTES to CIMO (UIDB/00690/2020). National funding by FCT, P.I., through the institutional scientific employment program-contract for C. Pereira, M.I. Dias, and L. Barros contracts and A.K. Molina PhD grant (2020.06231.BD). To FEDER-Interreg España-Portugal programme for financial support through the project TRANSCoLAB 0612_TRANS_CO_LAB_2_P.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationPalmeira, Luís; Molina, Adriana K.; Pereira, Carla; Dias, Maria Inês; Ferreira, Isabel C.F.R.; Barros, Lillian (2021). Production and fertilization system affects the nutritional, chemical, and bioactive properties of small red fruits. In 1st Online International Congress on Natural products application: Health, Cosmetic and Food: book of abstracts. Bragança. ISBN 978-972-745-286-6pt_PT
dc.identifier.issn978-972-745-286-6
dc.identifier.urihttp://hdl.handle.net/10198/24872
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherInstituto Politécnico de Bragançapt_PT
dc.relationMountain Research Center
dc.relationNatural pigments recovery from bio-residues: widening the range of safe food colorants
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectBlueberriespt_PT
dc.titleProduction and fertilization system affects the nutritional, chemical, and bioactive properties of small red fruitspt_PT
dc.typeconference object
dspace.entity.typePublication
oaire.awardTitleMountain Research Center
oaire.awardTitleNatural pigments recovery from bio-residues: widening the range of safe food colorants
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00690%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT//2020.06231.BD/PT
oaire.citation.conferencePlaceBragançapt_PT
oaire.citation.endPage214pt_PT
oaire.citation.startPage214pt_PT
oaire.citation.title1st Online International Congress on Natural products application: Health, Cosmetic and Food: book of abstractspt_PT
oaire.fundingStream6817 - DCRRNI ID
person.familyNamePalmeira
person.familyNameMolina
person.familyNamePereira
person.familyNameDias
person.familyNameFerreira
person.familyNameBarros
person.givenNameLuís
person.givenNameAdriana K.
person.givenNameCarla
person.givenNameMaria Inês
person.givenNameIsabel C.F.R.
person.givenNameLillian
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person.identifier.orcid0000-0002-9050-5189
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project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccesspt_PT
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