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Vine response to deficit irrigation in NE Portugal: water productivity, yield and berry composition.

dc.contributor.authorRibeiro, A.C.
dc.contributor.authorAndrade, João Verdial
dc.contributor.authorFerrão, Diogo
dc.contributor.authorBarreales, David
dc.contributor.authorSobrinho, Joana
dc.date.accessioned2018-03-20T14:00:15Z
dc.date.available2018-03-20T14:00:15Z
dc.date.issued2016
dc.description.abstractVine response to water deficit depends on the pattern and severity of the imposed water stress, and this information has been used to develop deficit irrigation strategies. However, successful strategies may vary among regions with different climates and can even be site specific, depending on the interactions within the grapevine variety, soil type and vineyard management practices. Regulated Deficit Irrigation is one of the most frequently used irrigation strategies in vineyards with the aim to balance grapevine vegetative and reproductive growth by applying less than the full vineyard water requirements, at specific periods of the growing season. The effect of several deficit irrigation regimes on vine water status, grape yield and quality parameters were studied in the Portuguese cultivar Touriga Nacional (Vitis vinifera L.) grown in organic production. Field studies were conducted during two seasons (2014Ͳ2015) in a commercial organic vineyard, located in the NE Portugal (lat. 41ӑ31’N; long. 7ӑ 5’W; 326 m asl). Treatments consisted of nonͲirrigated vines (NI) and three deficit irrigation regimes: 20%, 40% and 60% of reference evapotranspiration (ETo). Water was applied three times a week, from preͲveraison until one week before harvest. The results showed that moderate irrigation improved significantly the grapevine water status during berry ripening. Yield components and pruning weights had a significant increase in irrigated treatments. Water productivity increased each year as the supply of water decreased from 60% ETo to NI vines due to a greater reduction in pruning weight relative to yield. The differences among treatments were not statistical significance in the most of fruit quality parameters. However, the total phenols and the colour intensity showed a significant decrease in 60% ETo irrigated treatment.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationRibeiro, A.C.; Andrade, João Verdial; Ferrão, Diogo; Santos Barreales, David; Sobrinho, Joana (2016). Vine response to deficit irrigation in NE Portugal: water productivity, yield and berry composition. In I International Conference on Research for Sustainable Development in Mountain Regions. Bragança: Instituto Politécnico. ISBN 978-972-745-214-9pt_PT
dc.identifier.isbn978-972-745-214-9
dc.identifier.urihttp://hdl.handle.net/10198/16428
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherIPBpt_PT
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.titleVine response to deficit irrigation in NE Portugal: water productivity, yield and berry composition.pt_PT
dc.typeconference object
dspace.entity.typePublication
oaire.citation.conferencePlaceBragança, Portugalpt_PT
person.familyNameRibeiro
person.familyNameAndrade
person.familyNameBarreales
person.givenNameAntónio C.
person.givenNameJoão Verdial
person.givenNameDavid
person.identifier.ciencia-id9D19-E833-BE97
person.identifier.ciencia-idFA16-8DE7-6968
person.identifier.orcid0000-0002-8280-9027
person.identifier.orcid0000-0002-5809-413X
person.identifier.orcid0000-0002-8425-0167
person.identifier.scopus-author-id55210790800
person.identifier.scopus-author-id57202136257
rcaap.rightsopenAccesspt_PT
rcaap.typeconferenceObjectpt_PT
relation.isAuthorOfPublicationb7ecf809-561e-40ce-86b0-603a60433710
relation.isAuthorOfPublication8da5730a-fd13-4d9e-92a9-097b8156a42e
relation.isAuthorOfPublication44d42f8e-7185-4c33-9551-66928841ce3e
relation.isAuthorOfPublication.latestForDiscovery8da5730a-fd13-4d9e-92a9-097b8156a42e

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