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A comparative study of lactarius mushrooms: chemical characterization, antibacterial, antibiofilm, antioxidant and cytotoxic activity

2023Artigo científico Acesso aberto
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dc.contributor.authorKostić, Marina
dc.contributor.authorIvanov, Marija
dc.contributor.authorFernandes, Ângela
dc.contributor.authorCalhelha, Ricardo C.
dc.contributor.authorGlamočlija, Jasmina
dc.contributor.authorBarros, Lillian
dc.contributor.authorSoković, Marina
dc.contributor.authorCirić, Ana
dc.date.accessioned2018-02-19T10:00:00Z
dc.date.accessioned2021-11-22T15:11:52Z
dc.date.available2018-01-19T10:00:00Z
dc.date.available2021-11-22T15:11:52Z
dc.date.issued2023
dc.description.abstractMushrooms are valued worldwide for their nutritional, organoleptic and chemical properties. The aim of this study was to determine the chemical composition (free sugars, organic acids, fatty acids, tocopherols and phenolic compounds) and bioactivity of three wild mushrooms (Lactarius piperatus, Lactarius quietus and Lactarius vellereus) from Serbia. Chemical analysis was performed with HPLC-RI and UFLC-PDA (for hydrophilic compounds) and with GC-FID and HPLC-FP (for lipophilic compounds). The analysis of phenolic compounds was performed by UFLC-DAD. Biological activities were evaluated using three different assays (microdilution, TBARS and SRB assays). The results showed that the fruiting bodies were rich in mannitol and trehalose. The main organic acids were oxalic acid and citric acid. As for lipophilic components, stearic, oleic and linoleic acids and beta-tocopherol dominated in all the species studied. In addition, the methanolic and ethanolic extracts obtained showed antibacterial, antibiofilm and antioxidant properties. As for cytotoxicity, the extracts were not toxic or only moderately toxic toward different tumor cell lines. According to the results, the selected Serbian mushrooms are a rich source of bioactive compounds, and due to their good biological potential, they can be further exploited as functional ingredients beneficial to human health (antimicrobial agents, antioxidants).en_EN
dc.description.versioninfo:eu-repo/semantics/publishedVersionen_EN
dc.identifier.citationKostić, Marina; Ivanov, Marija; Fernandes, Ângela; Calhelha, Ricardo C.; Glamočlija, Jasmina; Barros, Lillian; Soković, Marina; Cirić, Ana. (2023). A comparative study of lactarius mushrooms: chemical characterization, antibacterial, antibiofilm, antioxidant and cytotoxic activity. Journal of Fungi. eISSN 2309-608X. 9:1, p. 1-16en_EN
dc.identifier.doi10.3390/jof9010070
dc.identifier.eissn2309-608X
dc.identifier.urihttp://hdl.handle.net/10198/24290
dc.language.isoeng
dc.peerreviewedyesen_EN
dc.publisherMDPI
dc.subjectLactarius vellereusen_EN
dc.subjectLactarius quietusen_EN
dc.subjectLactarius piperatusen_EN
dc.subjectBiofilmen_EN
dc.titleA comparative study of lactarius mushrooms: chemical characterization, antibacterial, antibiofilm, antioxidant and cytotoxic activityen_EN
dc.typejournal article
dspace.entity.typePublication
oaire.citation.titleJournal of Fungi
person.familyNameFernandes
person.familyNameCalhelha
person.familyNameBarros
person.givenNameÂngela
person.givenNameRicardo C.
person.givenNameLillian
person.identifier469085
person.identifier.ciencia-id2015-0434-AE7C
person.identifier.ciencia-idF313-E3CE-554E
person.identifier.ciencia-id9616-35CB-D001
person.identifier.orcid0000-0002-0157-9873
person.identifier.orcid0000-0002-6801-4578
person.identifier.orcid0000-0002-9050-5189
person.identifier.ridJ-2172-2014
person.identifier.ridJ-3600-2013
person.identifier.scopus-author-id6507978333
person.identifier.scopus-author-id35236343600
rcaap.rightsopenAccessen_EN
rcaap.typearticleen_EN
relation.isAuthorOfPublication6233e657-3885-40a3-885e-0d51cf4dbaad
relation.isAuthorOfPublication2d5d1a41-7561-4a01-871c-b4c97da35053
relation.isAuthorOfPublication3af07ffe-f914-48ba-a5d5-efcf70fdce01
relation.isAuthorOfPublication.latestForDiscovery3af07ffe-f914-48ba-a5d5-efcf70fdce01

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