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An overview of structural aspects and health beneficial effects of antioxidant oligosaccharides

dc.contributor.authorVieira, Tatiane F.
dc.contributor.authorCorrêa, Rúbia C.G.
dc.contributor.authorPeralta, Rosely Aparecida
dc.contributor.authorPeralta-Muniz-Moreira, Regina F.
dc.contributor.authorBracht, Adelar
dc.contributor.authorPeralta, Rosane M.
dc.date.accessioned2018-02-19T10:00:00Z
dc.date.accessioned2020-06-22T10:18:55Z
dc.date.available2018-01-19T10:00:00Z
dc.date.available2020-06-22T10:18:55Z
dc.date.issued2020
dc.description.abstractBackground: Non-digestible oligosaccharides are versatile sources of chemical diversity, well known for their prebiotic actions, found naturally in plants or produced by chemical or enzymatic synthesis or by hydrolysis of polysaccharides. Compared to polyphenols or even polysaccharides, the antioxidant potential of oligosaccharides is still unexplored. The aim of the present work was to provide an up-to-date, broad and critical contribution on the topic of antioxidant oligosaccharides. Methods: The search was performed by crossing the words oligosaccharides and antioxidant. Whenever possible, attempts at establishing correlations between chemical structure and antioxidant activity were undertaken. Results: The most representative in vitro and in vivo studies were compiled in two tables. Chitooligosaccharides and xylooligosaccharides and their derivatives were the most studied up to now. The antioxidant activities of oligosaccharides depend on the degree of polymerization and the method used for depolymerization. Other factors influencing the antioxidant strength are solubility, monosaccharide composition, the type of glycosidic linkages of the side chains, molecular weight, reducing sugar content, the presence of phenolic groups such as ferulic acid, and the presence of uronic acid, among others. Modification of the antioxidant capacity of oligosaccharides has been achieved by adding diverse organic groups to their structures, thus increasing also the spectrum of potentially useful molecules. Conclusion: A great amount of high-quality evidence has been accumulating during the last decade in support of a meaningful antioxidant activity of oligosaccharides and derivatives. Ingestion of antioxidant oligosaccharides can be visualized as beneficial to human and animal health.
dc.description.sponsorshipThis work was funded by the Conselho Nacional de Desenvolvimento Cientffico e Tecnológico (CNPq), Brazil; grants numbers 40898/2016-5 and 307944/2015-8).
dc.description.versioninfo:eu-repo/semantics/publishedVersionen_EN
dc.identifier.citationVieira, Tatiane F.; Corrêa, Rúbia C.G.; Peralta, Rosely A.; Peralta-Muniz-Moreira, Regina F.; Bracht, Adelar; Peralta, Rosane M. (2020). An overview of structural aspects and health beneficial effects of antioxidant oligosaccharides. Current Pharmaceutical Design. ISSN 1381-6128. 26:6, p. 1759-1777en_EN
dc.identifier.doi10.2174/1381612824666180517120642en_EN
dc.identifier.urihttp://hdl.handle.net/10198/22352
dc.language.isoeng
dc.peerreviewedyesen_EN
dc.subjectAntioxidanten_EN
dc.subjectCircular economyen_EN
dc.subjectFunctional propertiesen_EN
dc.subjectOligosaccharide derivativesen_EN
dc.subjectOligosaccharidesen_EN
dc.subjectOxidative stressen_EN
dc.titleAn overview of structural aspects and health beneficial effects of antioxidant oligosaccharidesen_EN
dc.typejournal article
dspace.entity.typePublication
person.familyNameCorrêa
person.givenNameRúbia C.G.
person.identifier.ciencia-id6C1F-2818-CBB5
person.identifier.orcid0000-0003-0269-4344
person.identifier.scopus-author-id37661286600
rcaap.rightsopenAccessen_EN
rcaap.typearticleen_EN
relation.isAuthorOfPublication35cf5f0f-d5bc-49ad-9704-e6613e60f0fc
relation.isAuthorOfPublication.latestForDiscovery35cf5f0f-d5bc-49ad-9704-e6613e60f0fc

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