Publication
Pectic polysaccharides from the infusions of P. tridentatum, F. angustifolia and M. suaveolens: structural characterization and inflammatory influence evaluation
| dc.contributor.author | Martins, Vitor Manuel Ramalheira | |
| dc.contributor.author | Francisco, Vera | |
| dc.contributor.author | Cruz, Maria T. | |
| dc.contributor.author | Batista, Maria T. | |
| dc.contributor.author | Coimbra, Manuel A. | |
| dc.date.accessioned | 2014-09-30T09:14:00Z | |
| dc.date.available | 2014-09-30T09:14:00Z | |
| dc.date.issued | 2013 | |
| dc.description.abstract | In Tras-os-Montes region (Portugal), the small shrub (Pterospartum tridentatum) , the narrow-leafed ash (Fraxinus angustifolia), and the apple mint (Mentha suaveolens) are vegetable species frequently used in the preparation of infusions for medicinal purposes. According to the popular tradition, the infusions prepared from P. tridentatum, F. angustifolia and M. suaveolens protect against diabetes, hypertension, high levels of cholesterol and uric acid. | por |
| dc.identifier.citation | Martins, Vitor Manuel Ramalheira; Francisco, Vera; Cruz, Maria T.; Batista, Maria T.; Coimbra, Manuel A. (2013). Pectic polysaccharides from the infusions of P. tridentatum, F. angustifolia and M. suaveolens: structural characterization and inflammatory influence evaluation. In Second International Congress on Cocoa, Coffee and Tea. Naples, Italy | por |
| dc.identifier.uri | http://hdl.handle.net/10198/10650 | |
| dc.language.iso | eng | por |
| dc.peerreviewed | yes | por |
| dc.subject | Pectic polysaccharides | por |
| dc.subject | Infusions | por |
| dc.subject | Fraxinus angustifolia | por |
| dc.subject | Mentha suaveolens | por |
| dc.subject | Pterospartum tridentatum | por |
| dc.title | Pectic polysaccharides from the infusions of P. tridentatum, F. angustifolia and M. suaveolens: structural characterization and inflammatory influence evaluation | por |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| oaire.citation.conferencePlace | Naples, Italy | por |
| oaire.citation.title | Second International Congress on Cocoa, Coffee and Tea | por |
| person.familyName | Martins | |
| person.givenName | Vitor Manuel Ramalheira | |
| person.identifier.ciencia-id | 7C1B-3C44-BDC5 | |
| person.identifier.orcid | 0000-0003-4144-898X | |
| person.identifier.scopus-author-id | 57191364121 | |
| rcaap.rights | openAccess | por |
| rcaap.type | conferenceObject | por |
| relation.isAuthorOfPublication | ba9148ec-024a-478f-8498-fb3b59950cc7 | |
| relation.isAuthorOfPublication.latestForDiscovery | ba9148ec-024a-478f-8498-fb3b59950cc7 |