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Advisor(s)
Abstract(s)
Qualitative and quantitative determinations of phenolic compounds were carried out on walnut leaves samples from six different
cultivars, with the same agricultural, geographical and climatic conditions. The evolution of major phenolic compounds amounts
was monitored from May to September. Two extractive procedures were assayed and best results were obtained using acidified water
and a solid phase extraction column purification step. Qualitative analysis was performed by HPLC-DAD/MS and, in all samples,
seven phenolic compounds were identified (3-caffeoylquinic, 3-p-coumaroylquinic and 4-p-coumaroylquinic acids, quercetin 3-galactoside,
quercetin 3-arabinoside, quercetin 3-xyloside, quercetin 3-rhamnoside) and two other partially identified phenolics
(quercetin 3-pentoside and kaempferol 3-pentoside derivatives) were also detected. Quantification of phenolic compounds was
performed by HPLC-DAD, which revealed that quercetin 3-galactoside was always the major compound while 4-p-coumaroylquinic
acid was the minor one. The highest content of phenolics was found in May and July.
Description
Keywords
Juglans regia L. Walnut leaf Phenolic compounds HPLC-DAD HPLC-DAD/MS-ESI
Citation
Amaral, J.S.; Seabra, R.M.; Andrade, P.B.; Valentão, P.; Pereira, J.A.; Ferreres, F. (2004). Phenolic profile in the quality control of walnut (Juglans regia L.)leaves. Food Chemistry. ISSN 0308-8146. 88:3, p. 373-379
Publisher
Elsevier