Publication
Effect of different liquid medium on canned tuna
| dc.contributor.author | Ferreiro, Nuno Manuel | |
| dc.contributor.author | Ramalhosa, Elsa | |
| dc.contributor.author | Fernandes, Conceição | |
| dc.contributor.author | Rodrigues, Nuno | |
| dc.date.accessioned | 2023-01-26T09:13:20Z | |
| dc.date.available | 2023-01-26T09:13:20Z | |
| dc.date.issued | 2021 | |
| dc.description.abstract | Olive oil and fish are two products with a great tradition in Portugal and high importance in the Mediterranean Diet. The beneficial properties of these foods for health, associated with their sensory characteristics, make them highly appreciated by consumers. Virgin olive oil is a vegetable oil rich in monounsaturated fatty acids with unique organoleptic properties that distinguish it from other edible oils. According to the intensity of fruitiness, extra virgin oils can be classified as ripe fruity and green fruity, and the latter as mild, medium and intense, depending on the intensity of the fruitiness. In turn, fish is a source of protein and, depending on the species, of unsaturated fat. The combination of these two nutritionally rich foods results in a product with excellent nutritional and sensory qualities, meeting the constant need for innovation in the industry | pt_PT |
| dc.description.sponsorship | The authors are grateful to the Foundation for Science and Technology (FCT, Portugal) for financial support by national funds FCT/MCTES to CIMO (UIDB/00690/2020) and to Associate Laboratory for Green Chemistry-LAQV (UIDB/50006/2020). Nuno Rodrigues thanks to National funding by FCT- Foundation for Science and Technology, P.I., through the institutional scientific employment program-contract. | pt_PT |
| dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
| dc.identifier.citation | Ferreiro, Nuno Manuel; Ramalhosa, Elsa; Fernandes, Conceição; Rodrigues, Nuno (2021). Effect of different liquid medium on canned tuna. In XV Encontro de Quimica dos Alimentos: Livro de resumos. Funchal | pt_PT |
| dc.identifier.isbn | 978-989-8805-68-3 | |
| dc.identifier.uri | http://hdl.handle.net/10198/26680 | |
| dc.language.iso | eng | pt_PT |
| dc.peerreviewed | yes | pt_PT |
| dc.publisher | Universidade da Madeira | pt_PT |
| dc.relation | Mountain Research Center | |
| dc.relation | Associated Laboratory for Green Chemistry - Clean Technologies and Processes | |
| dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | pt_PT |
| dc.subject | Canned Tuna | pt_PT |
| dc.subject | Research Subject Categories::TECHNOLOGY::Chemical engineering::Food technology | pt_PT |
| dc.title | Effect of different liquid medium on canned tuna | pt_PT |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| oaire.awardTitle | Mountain Research Center | |
| oaire.awardTitle | Associated Laboratory for Green Chemistry - Clean Technologies and Processes | |
| oaire.awardURI | info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00690%2F2020/PT | |
| oaire.awardURI | info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F50006%2F2020/PT | |
| oaire.citation.conferencePlace | Madeira | pt_PT |
| oaire.citation.endPage | 436 | pt_PT |
| oaire.citation.startPage | 435 | pt_PT |
| oaire.citation.title | XV Encontro de Quimica dos Alimentos: Livro de resumos | pt_PT |
| oaire.fundingStream | 6817 - DCRRNI ID | |
| oaire.fundingStream | 6817 - DCRRNI ID | |
| person.familyName | Ramalhosa | |
| person.familyName | Fernandes | |
| person.familyName | Rodrigues | |
| person.givenName | Elsa | |
| person.givenName | Conceição | |
| person.givenName | Nuno | |
| person.identifier | 15483 | |
| person.identifier.ciencia-id | 1A1D-FC05-A05D | |
| person.identifier.ciencia-id | 6514-3D41-4534 | |
| person.identifier.ciencia-id | F41D-B424-5F78 | |
| person.identifier.orcid | 0000-0003-2503-9705 | |
| person.identifier.orcid | 0000-0003-2873-501X | |
| person.identifier.orcid | 0000-0002-9305-0976 | |
| person.identifier.scopus-author-id | 6602978189 | |
| person.identifier.scopus-author-id | 23018336600 | |
| person.identifier.scopus-author-id | 55258560600 | |
| project.funder.identifier | http://doi.org/10.13039/501100001871 | |
| project.funder.identifier | http://doi.org/10.13039/501100001871 | |
| project.funder.name | Fundação para a Ciência e a Tecnologia | |
| project.funder.name | Fundação para a Ciência e a Tecnologia | |
| rcaap.rights | openAccess | pt_PT |
| rcaap.type | conferenceObject | pt_PT |
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