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Chemical composition of Morchella esculenta (L.) Pers. from Portugal and Serbia: A comparative study based on chromatographic techniques

2013Conference object Open access
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dc.contributor.authorHeleno, Sandrina A.
dc.contributor.authorStojković, Dejan
dc.contributor.authorBarreira, João C.M.
dc.contributor.authorGlamočlija, Jasmina
dc.contributor.authorSoković, Marina
dc.contributor.authorMartins, Anabela
dc.contributor.authorQueiroz, Maria João R.P.
dc.contributor.authorFerreira, Isabel C.F.R.
dc.date.accessioned2014-03-28T11:01:40Z
dc.date.available2014-03-28T11:01:40Z
dc.date.issued2013
dc.description.abstractMorchella esculenta (L.) Pers. (morel) is one of the most highly prized edible mushrooms in the world, revealing also interesting medicinal properties [1]. In the present work a comparative study on the chemical composition (nutritional value, primary and secondary metabolites) of two samples from different countries, Portugal (SP) and Serbia (SS), was performed based on chromatographic techniques [2]. Carbohydrates were the most abundant macronutrients, followed by proteins and ash. Fat contents were low and similar in both samples. The energetic contribution of SS was slightly higher due to the higher contribution of carbohydrates. Regarding sugars (analysed by HPLC-RI), mannitol and trehalose were found in both samples, but fructose was only found in SP. Polyunsaturated fatty acids (determined by GC-FID) predominated over monounsaturated and saturated fatty acids. Linoleic, oleic and palmitic acids were abundant in both samples, but only SS gave considerable amounts of α-linolenic acid. Concerning tocopherols (analysed by HPLC-fluorescence ), the α-, γ- and δ-tocopherols were also quantified in both samples; β- and α-tocopherols were observed in higher levels in SS. Oxalic and fumaric acids (determined by HPLC-DAD) were in both samples; malic acid was found in SP, while quinic and citric acids were observed in SS. Finally, protocatechuic and p-hydroxybenzoic acids were found in both samples, but pcoumaric acid was quantified in SP. As far as we know, this is the first study on chemical composition of more! samples from Portugal and Serbia.por
dc.description.sponsorshipFCT and FEDER-COMPETE/QREN/EU (PTDC/AGR-ALI/ 110062/2009; PEstOE/ AGR/UI0690/2011; PEst-C/QUI/UI0686/2011; BD/70304/2010 to S.A. Heleno and contract of L. Barros), and Serbian Ministry of Education and Science (grant number 173032) for financial support.por
dc.identifier.citationHeleno, Sandrina A.; Stojković, Dejan; Barreira, João C.M.; Glamočlija, Jasmina; Soković, Marina; Martins, Anabela; Queiroz, Maria João R. P.; Ferreira, Isabel C.F.R. (2013). Chemical composition of Morchella esculenta (L.) Pers. from Portugal and Serbia: a comparative study based on chromatographic techniques. In In 8º Encontro Nacional de Cromatografia. Covilhã: Universidade da Beira Interior. ISBN 978-989-98541-1-6por
dc.identifier.isbn978-989-98541-1-6
dc.identifier.urihttp://hdl.handle.net/10198/9405
dc.language.isoengpor
dc.peerreviewedyespor
dc.publisherUniversidade da Beira Interiorpor
dc.relationPEstOE/AGR/UI0690/2011
dc.relationPortuguese Wild Mushrooms: Chemical characterization and functional study of antiproliferative and proapoptotic properties in cancer cell lines
dc.relationIMPORTANT HUMAN METABOLITES OF PHENOLIC ACIDS FROM DIET WITH WILD EDIBLE MUSHROOMS: CHEMICAL SYNTHESIS AND STUDIES OF THEIR ANTIOXIDANT AND ANTITUMOR PROPERTIES
dc.relationStrategic Project - UI 686 - 2011-2012
dc.titleChemical composition of Morchella esculenta (L.) Pers. from Portugal and Serbia: A comparative study based on chromatographic techniquespor
dc.typeconference object
dspace.entity.typePublication
oaire.awardTitlePortuguese Wild Mushrooms: Chemical characterization and functional study of antiproliferative and proapoptotic properties in cancer cell lines
oaire.awardTitleIMPORTANT HUMAN METABOLITES OF PHENOLIC ACIDS FROM DIET WITH WILD EDIBLE MUSHROOMS: CHEMICAL SYNTHESIS AND STUDIES OF THEIR ANTIOXIDANT AND ANTITUMOR PROPERTIES
oaire.awardTitleStrategic Project - UI 686 - 2011-2012
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/5876-PPCDTI/PTDC%2FAGR-ALI%2F110062%2F2009/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT//SFRH%2FBD%2F70304%2F2010/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6820 - DCRRNI ID/PEst-C%2FQUI%2FUI0686%2F2011/PT
oaire.citation.conferencePlaceCovilhã, Portugalpor
oaire.citation.title8º Encontro Nacional de Cromatografiapor
oaire.fundingStream5876-PPCDTI
oaire.fundingStream6820 - DCRRNI ID
person.familyNameHeleno
person.familyNameBarreira
person.familyNameMartins
person.familyNameFerreira
person.givenNameSandrina A.
person.givenNameJoão C.M.
person.givenNameAnabela
person.givenNameIsabel C.F.R.
person.identifier144781
person.identifier.ciencia-id8B18-3095-6FC9
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person.identifier.orcid0000-0001-7224-1098
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person.identifier.orcid0000-0003-4910-4882
person.identifier.ridL-5951-2014
person.identifier.ridD-8269-2013
person.identifier.ridG-5488-2013
person.identifier.ridE-8500-2013
person.identifier.scopus-author-id30067731800
person.identifier.scopus-author-id54895546900
person.identifier.scopus-author-id7203013518
person.identifier.scopus-author-id36868826600
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
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