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Mixture of bee bread with honey: nutritional and microbiological characterization

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dc.contributor.authorFortes, Adriana
dc.contributor.authorTomás, Andreia
dc.contributor.authorRodrigues, Paula
dc.contributor.authorVilas-Boas, Miguel
dc.contributor.authorMartins, Vitor Manuel Ramalheira
dc.date.accessioned2023-10-20T09:22:31Z
dc.date.available2023-10-20T09:22:31Z
dc.date.issued2023
dc.description.abstractBee bread is a bee product prepared within honeycombs, through the fermentation of bee pollen collected and partially processed by bees. The nutritional composition of this product enhances its market value. It is rich in proteins, essential amino acids, simple sugars and fatty acids and is seen as a functional food. Despite these interesting properties, bee bread is not properly valued by beekeepers, partly due to the limited access to scientific information and to the difficult extraction process. In addition, its nutritional richness, together with the existing microbiota, can hinder the process of preservation of bee bread, particularly when handling practices are not adequate. This work aims to contribute to a greater valorization of bee bread, through its use in the design of a differentiated product. with increased stability, resulting from the mixture of bee bread with honey.pt_PT
dc.description.sponsorshipThanks to the Foundation for Science and Technology (FCT, Portugal) for financial support through national funds FCT/MCTES (PIDDAC) to CIMO (UIDB/00690/2020 and UIDP/00690/2020) and SusTEC (LA/P/0007/2021). Thanks also to the project GreenHealth, Norte-01-0145-FEDER-000042.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationFortes, Adriana; Tomás, Andreia; Vilas-Boas, Miguel; Rodrigues, Paula; Martins, Vitor Manuel Ramalheira (2023). Mixture of bee bread with honey: nutritional and microbiological characterization. In Third International Congress on Biological and Health Sciences. Onlinept_PT
dc.identifier.isbn978-605-71368-4-8
dc.identifier.urihttp://hdl.handle.net/10198/28793
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherUlaş ACARÖZpt_PT
dc.relationLA/P/0007/2021pt_PT
dc.relationMountain Research Center
dc.relationMountain Research Center
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectBee breadpt_PT
dc.subjectChemical characterizationpt_PT
dc.subjectMicrobial characterizationpt_PT
dc.subjectResearch Subject Categories::TECHNOLOGY::Chemical engineering::Food technologypt_PT
dc.titleMixture of bee bread with honey: nutritional and microbiological characterizationpt_PT
dc.typeconference object
dspace.entity.typePublication
oaire.awardTitleMountain Research Center
oaire.awardTitleMountain Research Center
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00690%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDP%2F00690%2F2020/PT
oaire.citation.conferencePlaceOnlinept_PT
oaire.citation.endPage210pt_PT
oaire.citation.startPage210pt_PT
oaire.citation.titleThird International Congress on Biological and Health Sciencespt_PT
oaire.fundingStream6817 - DCRRNI ID
oaire.fundingStream6817 - DCRRNI ID
person.familyNameTomás
person.familyNameRodrigues
person.familyNameVilas-Boas
person.familyNameMartins
person.givenNameAndreia
person.givenNamePaula
person.givenNameMiguel
person.givenNameVitor Manuel Ramalheira
person.identifier1693134
person.identifier.ciencia-id1C1B-8981-E49E
person.identifier.ciencia-id2312-18AE-DA42
person.identifier.ciencia-idA918-C6FF-81A4
person.identifier.ciencia-id7C1B-3C44-BDC5
person.identifier.orcid0000-0002-3789-2730
person.identifier.orcid0000-0002-8665-5280
person.identifier.orcid0000-0003-4144-898X
person.identifier.ridI-5949-2013
person.identifier.scopus-author-id7102639646
person.identifier.scopus-author-id6602648497
person.identifier.scopus-author-id57191364121
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccesspt_PT
rcaap.typeconferenceObjectpt_PT
relation.isAuthorOfPublication9cb298ef-31c6-4761-8842-b842e46dca0f
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