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Non-alkaloid nitrogen-containing compounds from fungi

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dc.contributor.authorHached, Hanine
dc.contributor.authorCassani, Lucia
dc.contributor.authorZbiss, Yosra
dc.contributor.authorFraga-Corral, Maria
dc.contributor.authorOliveira, Izamara
dc.contributor.authorPereira, Antia Gonzalez
dc.contributor.authorPrieto Lage, Miguel A.
dc.contributor.authorHeleno, Sandrina A.
dc.contributor.authorCarocho, Marcio
dc.date.accessioned2024-01-03T10:02:14Z
dc.date.available2024-01-03T10:02:14Z
dc.date.issued2023
dc.description.abstractFungi represent an ancient ubiquitous and interesting kingdom that can be classified into Phycomycota, Oomycota, Microsporidiomycota, Zygomycota, Ascomycota, Basidiomycota, and Deuteromycota divisions. These microorganisms are considered as a reservoir of bioactive compounds that can be exploited in crucial fields: food, pharmaceutical, and agricultural industries. Non-alkaloid nitrogenated compounds are considered a prolific bouquet composed of proteins such as enzymes playing an essential role in the synthesis of compounds that are involved in vital life processes, lytic enzymes possessing depleting effects, antibiotics, toxins applied as antimicrobials and antifungals, immunosuppressive molecules, etc. Moreover, a number of species found in phyla like Oomycota and Microsporidiomycota have been and are still used as biological control agents for crops as a counterpart to chemical products.pt_PT
dc.description.sponsorshipThe research leading to these results was supported by MICINN supporting the Ramón y Cajal grant for M.A. Prieto (RYC-2017-22891), the post-doctoral grant of M. Fraga- Corral (ED481B-2019/096), and L. Cassani (ED481B-2021/152), and the pre-doctoral grant of A.G. Pereira (ED481A-2019/0228). Authors are grateful to Ibero-American Program on Science and Technology (CYTED-AQUA-CIBUS, P317RT0003), to the Bio Based Industries Joint Undertaking (JU) under grant agreement No 888003 UP4HEALTH Project (H2020-BBI-JTI-2019). The JU receives support from the European Union’s Horizon 2020 research and innovation program and the Bio Based Industries Consortium. The project SYSTEMIC Knowledge hub on Nutrition and Food Security, has received funding from national research funding parties in Belgium (FWO), France (INRA), Germany (BLE), Italy (MIPAAF), Latvia (IZM), Norway (RCN), Portugal (FCT), and Spain (AEI) in a joint action of JPI HDHL, JPI-OCEANS and FACCE-JPI launched in 2019 under the ERA-NET ERA-HDHL (n° 696295). The authors are grateful to the Foundation for Science and Technology (FCT, Portugal) for financial support through national funds FCT/MCTES to the CIMO (UIDB/00690/2020). I. Oliveira thanks FCT for her PhD grant (BD/06017/2020). M. Carocho thanks FCT for his individual scientific contract (CEEC-IND/00831/2018).pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationHached, Hanine; Cassani, Lucia; Zbiss, Yosra; Fraga-Corral, Maria; Oliveira, Izamara; Pereira, Antia Gonzalez; Prieto Lage, Miguel A.; Heleno, Sandrina A.; Carocho, Marcio (2023). Non-alkaloid nitrogen-containing compounds from fungi. Natural Secondary Metabolites: From Nature, Through Science, to Industry. Cham: Springer Nature. p. 627-646. ISBN 978-3-031-18586-1pt_PT
dc.identifier.doi10.1007/978-3-031-18587-8_19pt_PT
dc.identifier.isbn978-3-031-18586-1
dc.identifier.isbn978-3-031-18587-8 (eBook)
dc.identifier.urihttp://hdl.handle.net/10198/29024
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherSpringer Naturept_PT
dc.relationSustainable and cost-effective production process for the upcycling of olive, grape and nut by-products into 4 natural and healthy ingredients for nutraceutical and cosmetic applications
dc.relationERA-NET Biomarkers for Nutrition and Health implementing the JPI HDHL objectives
dc.relationMountain Research Center
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectFerricrocinpt_PT
dc.subjectCopperpt_PT
dc.subjectSiderophorespt_PT
dc.titleNon-alkaloid nitrogen-containing compounds from fungipt_PT
dc.typebook part
dspace.entity.typePublication
oaire.awardTitleSustainable and cost-effective production process for the upcycling of olive, grape and nut by-products into 4 natural and healthy ingredients for nutraceutical and cosmetic applications
oaire.awardTitleERA-NET Biomarkers for Nutrition and Health implementing the JPI HDHL objectives
oaire.awardTitleMountain Research Center
oaire.awardURIinfo:eu-repo/grantAgreement/EC/H2020/888003/EU
oaire.awardURIinfo:eu-repo/grantAgreement/EC/H2020/696295/EU
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00690%2F2020/PT
oaire.citation.endPage646pt_PT
oaire.citation.issue1pt_PT
oaire.citation.startPage627pt_PT
oaire.citation.titleNatural Secondary Metabolites: From Nature, Through Science, to Industrypt_PT
oaire.fundingStreamH2020
oaire.fundingStreamH2020
oaire.fundingStream6817 - DCRRNI ID
person.familyNameFraga-Corral
person.familyNameOliveira
person.familyNamePrieto Lage
person.familyNameHeleno
person.familyNameCarocho
person.givenNameMaria
person.givenNameIzamara
person.givenNameMiguel A.
person.givenNameSandrina A.
person.givenNameMárcio
person.identifier1054547
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person.identifier.ciencia-id1616-98AD-4546
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person.identifier.ciencia-id8B18-3095-6FC9
person.identifier.ciencia-id5614-005B-5CF1
person.identifier.orcid0000-0002-5663-9239
person.identifier.orcid0000-0002-2274-2166
person.identifier.orcid0000-0002-3513-0054
person.identifier.orcid0000-0001-7224-1098
person.identifier.orcid0000-0002-8978-4547
person.identifier.ridG-7335-2017
person.identifier.ridG-4516-2011
person.identifier.ridL-5951-2014
person.identifier.scopus-author-id56346469200
person.identifier.scopus-author-id35937495700
person.identifier.scopus-author-id30067731800
person.identifier.scopus-author-id52463229800
project.funder.identifierhttp://doi.org/10.13039/501100008530
project.funder.identifierhttp://doi.org/10.13039/501100008530
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameEuropean Commission
project.funder.nameEuropean Commission
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsrestrictedAccesspt_PT
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