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The nutritional and bio-active constituents, functional activities, and industrial applications of cashew (Anacardium occidentale): a review

2023Journal article Open access
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dc.contributor.authorChen, Ying-Ying
dc.contributor.authorLi, Ningyang
dc.contributor.authorGuo, Xu
dc.contributor.authorHuang, Hai-jie
dc.contributor.authorGarcia-Oliveira, Paula
dc.contributor.authorSun, Jin-yue
dc.contributor.authorZhang, Jian-dong
dc.contributor.authorPrieto Lage, Miguel A.
dc.contributor.authorGuo, Zhi-qing
dc.contributor.authorLiu, Chao
dc.date.accessioned2022-08-19T15:58:13Z
dc.date.available2022-08-19T15:58:13Z
dc.date.issued2023
dc.description.abstractCashew nut is a globally popular nut not only for its delicious and crunchy flavor but also for bioactive compounds, which present positive benefits to human health. Different parts of cashew have characteristic compounds. The kernel of cashew nut is rich in fatty acids, the testa is rich in polyphenols, cashew apple is rich in polyphenols and carotenoids, and phenols with aliphatic long chain are present in the cashew nutshell liquid. Therefore, the edible part of cashew possesses a wide range of bioactive compounds, with reported biological properties, including anti-tumor, brain health, cardiovascular and cerebrovascular protection, anti-diabetic, gastroprotection, pathophysiological disorders protection, and antioxidant. On the other hand, the inedible part of cashew, the cashew nutshell liquid, could play an important role in the industry as surface coatings, insulating formulations and so on. Hence, there are considerable demands to increase the added value of cashew, thereby exploring greater economic value. Thus, this review summarizes nutrients, bioactive compounds, biological functions, and applications of Anacardium occidentale to provide a theoretical basis and inspiration for further in-depth studies and utilization.pt_PT
dc.description.sponsorshipThis study was supported by the National Key R&D Program of China (No. 2021YFE0109200); the Natural Science Foundation of Shandong, China (No. ZR2020MH401, ZR2021QH351); theNationalNatural Science Foundation of China (No. 82003632); the Province Agricultural Major Application Technology Innovation Project of Shandong, China (No. 2021SFGC0904); the Provincial Agricultural Science and Technology Fund for Park Promotion Project of Shandong, China (No. 2019YQ026); the Agriculture Scientific and Technological Innovation Program of Shandong Academy of Agriculture Sciences (No. CXGC 2022B07); the Taishan Scholars’s Program of Shandong for Jinyue Sun.pt_PT
dc.description.sponsorshipNational Key R&D Programof China, Grant/Award Number: 2021YFE0109200; Natural Science Foundation of Shandong, Grant/Award Numbers: ZR2020MH401, ZR2021QH351; National Natural Science Foundation of China, Grant/Award Number: 82003632; Province AgriculturalMajor Application Technology Innovation Project of Shandong, Grant/Award Number: 2021SFGC0904; Provincial Agricultural Science and Technology Fund for Park Promotion Project of Shandong, Grant/Award Number: 2019YQ026; Agriculture Scientific and Technological Innovation Programof Shandong Academy of Agriculture Sciences, Grant/Award Number: CXGC2022B07
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationChen, Ying-Ying; Li, Ningyang; Guo, Xu; Huang, Hai-jie; Garcia-Oliveira, Paula; Sun, Jin-yue; Zhang, Jian-dong; Prieto Lage, Miguel A.; Guo, Zhi-qing; Liu, Chao (2023). The nutritional and bio-active constituents, functional activities, and industrial applications of cashew (Anacardium occidentale): a review. Food Frontiers. eISSN 2643-8429. 4:4, p.1606-1621pt_PT
dc.identifier.doi10.1002/fft2.250pt_PT
dc.identifier.issn2643-8429
dc.identifier.urihttp://hdl.handle.net/10198/25845
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherWileypt_PT
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectAnacardium occidentalept_PT
dc.subjectApplicationspt_PT
dc.subjectBioactive compoundspt_PT
dc.subjectBioactivitiespt_PT
dc.subjectCashew nutpt_PT
dc.titleThe nutritional and bio-active constituents, functional activities, and industrial applications of cashew (Anacardium occidentale): a reviewpt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.titleFood Frontierspt_PT
person.familyNamePrieto Lage
person.givenNameMiguel A.
person.identifier107688
person.identifier.ciencia-id221E-1E00-AB74
person.identifier.orcid0000-0002-3513-0054
person.identifier.ridG-4516-2011
person.identifier.scopus-author-id35937495700
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
relation.isAuthorOfPublication13260615-fd28-4b8b-9dd4-8a8466007579
relation.isAuthorOfPublication.latestForDiscovery13260615-fd28-4b8b-9dd4-8a8466007579

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