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Anaerobic digestion performance in the energy recovery of kiwi residues

dc.contributor.authorPaulista, Larissa Oliveira
dc.contributor.authorBoaventura, Rui
dc.contributor.authorMartins, Ramiro
dc.date.accessioned2020-04-06T09:44:06Z
dc.date.available2020-04-06T09:44:06Z
dc.date.issued2017
dc.description.abstractWorld production and trade of fruits generate losses in the harvest, post-harvest, handling, distribution and consumption phases, corresponding to 6.8% of total production. These residues present high potential as a substrate for the anaerobic digestion process and biogas generation. Thus, the energy valuation of the agro-industrial residues of kiwifruit production was evaluated by anaerobic digestion, aiming at optimizing the biogas production and its quality. Ten assays were carried out in a batch reactor (500 mL) under mesophilic conditions and varying a number of operational factors: different substrate/inoculum ratios; four distinct values for C: N ratio; inoculum from different digesters; and inoculum collected at different times of the year. The following parameters were used to control and monitor the process: pH, alkalinity, volatile fatty acids (VFA), volatile solids (VS) and chemical oxygen demand (COD). Among the tests performed, the best result obtained for the biogas production corresponded to the use of 2 g of substrate and 98 mL of inoculum of the anaerobic digester of the Wastewater Treatment Plant (WWTP) of Bragança, with addition of 150 mg of bicarbonate leading to a production of 1628 L biogas.kg-1 VS (57% methane). In relation to the biogas quality, the best result was obtained with 20 g of substrate and 380 mL of inoculum from the anaerobic digester sludge of Ave WWTP (plus 600 mg of sodium bicarbonate), presenting a value of 85% of CH4, with a production of 464 L biogas.kg-1 VS.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationPaulista, L.; Boaventura, Rui; Martins, Ramiro (2017). Anaerobic digestion performance in the energy recovery of kiwi residues. In WMESS 2017 World Multidisciplinary Earth Sciences Symposium. Praguept_PT
dc.identifier.urihttp://hdl.handle.net/10198/21530
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.rights.urihttp://creativecommons.org/licenses/by-nc/4.0/pt_PT
dc.subjectAnaerobic digestionpt_PT
dc.subjectKiwi wastept_PT
dc.subjectEnergy recoverypt_PT
dc.subjectFruit residuespt_PT
dc.titleAnaerobic digestion performance in the energy recovery of kiwi residuespt_PT
dc.typeconference object
dspace.entity.typePublication
oaire.citation.conferencePlacePrague, Czech Republicpt_PT
oaire.citation.titleWMESS 2017 World Multidisciplinary Earth Sciences Symposiumpt_PT
person.familyNameMartins
person.givenNameRamiro
person.identifier.ciencia-idEA17-F39C-29C7
person.identifier.orcid0000-0003-4327-7782
rcaap.rightsopenAccesspt_PT
rcaap.typeconferenceObjectpt_PT
relation.isAuthorOfPublicationbf713e37-c17f-4a4e-8323-a7b770a038bf
relation.isAuthorOfPublication.latestForDiscoverybf713e37-c17f-4a4e-8323-a7b770a038bf

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