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Lunch eating habits in Portuguese college students considering the location of meal

2014Conference object Open access
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dc.contributor.authorAzevedo, Andreia
dc.contributor.authorFernandes, Filipa
dc.contributor.authorFernandes, Lara
dc.contributor.authorFernandes, Patrícia
dc.contributor.authorFernandes, António
dc.contributor.authorFerro-Lebres, Vera
dc.date.accessioned2014-05-20T09:32:10Z
dc.date.available2014-05-20T09:32:10Z
dc.date.issued2014
dc.description.abstractIntroduction A healthy diet is associated with indicators of proximity to family, colleagues and school, and a perception of personal and social well-being. Objective To understand the eating habits of undergraduate higher education students, considering the location of meal. Methods A cross-sectional, quantitative study was developed using a probabilistic sample of 405 students from a Portuguese public higher education institution. Data collection involved the use of a questionnaire that included questions about the meal location, the type of meal, food/ingredients and their portion sizes. To verify if the consumption of different food groups, at lunch varies given the location where the meal was consumed, it was used the Kruskal-Wallis test. Results At lunch, significant differences were found in what concerns the consumption, being higher in cereals, cereal products and tubers, at "home", "school canteen" and "restaurant"; milk and derivatives in "other places"; oils and fats in the "restaurant"; candy in "restaurant"; fats in the "school canteen", "restaurant" and "other places"; and, juices in "other places". Conclusions These results suggest that higher education students eating habits vary according to the location of meal, only in some food groups. Regarding the consumption of fruits, vegetables, meat, fish and eggs, legumes, alcohol and salty there were no statistically significant differences, which suggests that the consumption of these foods is independent from the meal location.por
dc.identifier.citationAzevedo, Andreia; Fernandes, Filipa; Fernandes, Lara; Fernandes, Patrícia; Fernandes, António; Ferro-Lebres, Vera (2014). Lunch eating habits in Portuguese college students considering the location of meal. Revista de Saúde Pública. ISSN 0034-8910. 48 (n.esp), p. 188-188por
dc.identifier.issn0034-8910
dc.identifier.urihttp://hdl.handle.net/10198/9552
dc.language.isoengpor
dc.peerreviewedyespor
dc.publisherFaculdade de Saúde Pública da Universidade de São Paulo.por
dc.relation.ispartofseries48;
dc.subjectLunchpor
dc.subjectEating habitspor
dc.subjectCollege studentspor
dc.subjectPortugalpor
dc.subjectLocation of mealspor
dc.titleLunch eating habits in Portuguese college students considering the location of mealpor
dc.typeconference object
dspace.entity.typePublication
oaire.citation.conferencePlaceSão Paulo, Brasil.por
oaire.citation.endPage188por
oaire.citation.issueEspecialpor
oaire.citation.startPage188por
oaire.citation.titleRevista de Saúde Públicapor
person.familyNameFernandes
person.familyNameFerro-Lebres
person.givenNameAntónio
person.givenNameVera
person.identifier.ciencia-id831E-7E0E-DFC1
person.identifier.ciencia-idA913-E58F-DACE
person.identifier.orcid0000-0002-9971-4796
person.identifier.orcid0000-0002-3782-9264
person.identifier.scopus-author-id55815966700
rcaap.rightsopenAccesspor
rcaap.typeconferenceObjectpor
relation.isAuthorOfPublication57537474-8c6d-4d45-99cc-5510c93e59cc
relation.isAuthorOfPublicatione5964a34-a9f3-41bd-8246-4014c7507f5a
relation.isAuthorOfPublication.latestForDiscoverye5964a34-a9f3-41bd-8246-4014c7507f5a

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