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Impact of measurement errors on alternative predictors of lean meat proportion of lamb carcasses

dc.contributor.authorCadavez, Vasco
dc.date.accessioned2012-10-23T11:14:55Z
dc.date.available2012-10-23T11:14:55Z
dc.date.issued2010
dc.description.abstractThe objectives of this study were to evaluate the impact of measurement errors on alternative predictors of lean meat proportion (LMP) of lamb carcasses. Ninety eight lambs (72 males and 26 females) of Churra Galega Bragançana breed were slaughtered, and carcasses were weighed (HCW) approximately 30 min after exsanguination. During carcasses quartering a caliper was used to perform tissue depth measurements, over the maximum depth of longissimus muscle (LM), between the 12th and 13th ribs (C12 ), and between the 3rd and 4th lumbar vertebrae (C3). The C12 and C3 measurements were contaminated with simulated measurement errors, and three distributions for random error were simulated: 1} random error with mean 0 and variance of 0.25 mm (E ~ N(0,0.25mm), 2) random error with mean 0 and variance of 0.50 mm (E ~ N(0,0.50mm)), and 3) random error with mean 0 and variance of 0.75 mm (E ~ N(0,0.75mm)). Simple and multiple linear regression models were developed using as independent variables the measured (original) and the biased C12 and C3 measurements as predictors of LMP. The coefficient of determination and the residual standard deviation were computed. This work shows that measurement errors of subcutaneous fat can have a high impact on the stability of models to predict the carcasses LMP. The subcutaneous fat measurements of higher magnitude are less sensitive to measurement errors, and give rise to more stable prediction models.por
dc.identifier.citationCadavez, Vasco (2010). Impact of measurement errors on alternative predictors of lean meat proportion of lamb carcasses. In 9th International Symposium of Animal Biology and Nutrition. Bucharestpor
dc.identifier.urihttp://hdl.handle.net/10198/7691
dc.language.isoengpor
dc.peerreviewedyespor
dc.subjectCarcasspor
dc.subjectMeasurement errorspor
dc.subjectPredictionpor
dc.subjectLean meatpor
dc.titleImpact of measurement errors on alternative predictors of lean meat proportion of lamb carcassespor
dc.typeconference object
dspace.entity.typePublication
oaire.citation.conferencePlaceBucharest, Româniapor
oaire.citation.title9th International Symposium of Animal Biology and Nutritionpor
person.familyNameCadavez
person.givenNameVasco
person.identifierR-000-HDG
person.identifier.ciencia-id441B-01AB-A12E
person.identifier.orcid0000-0002-3077-7414
person.identifier.ridA-3958-2010
person.identifier.scopus-author-id9039121900
rcaap.rightsopenAccesspor
rcaap.typeconferenceObjectpor
relation.isAuthorOfPublication57b410e9-f6b7-42ff-ab3d-b526278715eb
relation.isAuthorOfPublication.latestForDiscovery57b410e9-f6b7-42ff-ab3d-b526278715eb

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