Publicação
Non-alkaloid nitrogen containing compounds
| dc.contributor.author | Pereira, Eliana | |
| dc.contributor.author | Fernandes, Filipa Alexandra | |
| dc.contributor.author | Mandim, Filipa | |
| dc.contributor.author | Ayuso, Manuel | |
| dc.contributor.author | Ferreira, Isabel C.F.R. | |
| dc.contributor.author | Caleja, Cristina | |
| dc.contributor.author | Barros, Lillian | |
| dc.date.accessioned | 2024-01-03T09:55:28Z | |
| dc.date.available | 2024-01-03T09:55:28Z | |
| dc.date.issued | 2023 | |
| dc.description.abstract | Plants have been the target of a growing interest by the scientific community in chemical and nutritional characterization studies, due to the presence of bioactive compounds and their potential industrial use, namely in food and pharmaceutical sectors. Different secondary metabolites found in plants ensure their survival and reproduction. Non-alkaloids compounds are an important group of secondary metabolites present in the plant kingdom, which have been widely studied and aimed at their industrial application, namely in the pharmaceutical area. This group of compounds has an important ecological function of protection; and in addiction an excellent bioactive performance has been highlighted and exploited for promising application in the pharmaceutical industry. This chapter focuses on the characterization of different classes of non-alkaloid nitrogen compounds: non-protein amino acids, cyanogenic glycosides compounds, and glucosinolates. Its chemical and structural characteristics as well as its biosynthesis and presence in plants will be presented. The bioactivities presented by each of the classes will be equally focused as well as their applicability. | pt_PT |
| dc.description.sponsorship | The authors are grateful to the Foundation for Science and Technology (FCT, Portugal) for financial support by national funds FCT/MCTES to CIMO (UIDB/00690/2020). L. Barros thanks the national funding by FCT, P.I., through the institutional scientific employment program-contract, and F.A. Fernandes and F. Mandim Ph.D. grant (SFRH/BD/145467/2019 and SFRH/BD/146614/2019, respectively). C. Caleja thanks her contract through the project Healthy- PETFOOD (POCI-01-0247-FEDER-047073) and Manuel Ayuso is grateful to the LOCALNUTLEG project (PRIMA programme, Call 2020, Section 1 2021 Agrofood Value Chain topic 1.3.1.) for his postdoctoral research grant. | pt_PT |
| dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
| dc.identifier.citation | Pereira, Eliana; Fernandes, Filipa Alexandra; Mandim, Filipa; Ayuso, Manuel; Ferreira, Isabel C.F.R.; Caleja, Cristina; Barros, Lillian (2023). Non-alkaloid nitrogen containing compounds. Natural Secondary Metabolites: From Nature, Through Science, to Industry. Cham: Springer Nature. p. 331-362. ISBN 978-3-031-18586-1 | pt_PT |
| dc.identifier.doi | 10.1007/978-3-031-18587-8_10 | pt_PT |
| dc.identifier.isbn | 978-3-031-18586-1 | |
| dc.identifier.isbn | 978-3-031-18587-8 (eBook) | |
| dc.identifier.uri | http://hdl.handle.net/10198/29019 | |
| dc.language.iso | eng | pt_PT |
| dc.peerreviewed | yes | pt_PT |
| dc.publisher | Springer Nature | pt_PT |
| dc.relation | Mountain Research Center | |
| dc.relation | Development of nutraceuticals and functional foods with natural preservative and bioactive ingredients | |
| dc.relation | Integrated strategies for the development of a novel functional beverage with sustainable production systems | |
| dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | pt_PT |
| dc.subject | Glucosinolates | pt_PT |
| dc.subject | Neoglucobrassicin | pt_PT |
| dc.subject | Arabidopsis | pt_PT |
| dc.title | Non-alkaloid nitrogen containing compounds | pt_PT |
| dc.type | book part | |
| dspace.entity.type | Publication | |
| oaire.awardNumber | UIDB/00690/2020 | |
| oaire.awardNumber | SFRH/BD/145467/2019 | |
| oaire.awardNumber | SFRH/BD/146614/2019 | |
| oaire.awardTitle | Mountain Research Center | |
| oaire.awardTitle | Development of nutraceuticals and functional foods with natural preservative and bioactive ingredients | |
| oaire.awardTitle | Integrated strategies for the development of a novel functional beverage with sustainable production systems | |
| oaire.awardURI | info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00690%2F2020/PT | |
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| oaire.awardURI | info:eu-repo/grantAgreement/FCT//SFRH%2FBD%2F146614%2F2019/PT | |
| oaire.citation.endPage | 362 | pt_PT |
| oaire.citation.startPage | 331 | pt_PT |
| oaire.citation.title | Natural Secondary Metabolites: From Nature, Through Science, to Industry | pt_PT |
| oaire.fundingStream | 6817 - DCRRNI ID | |
| person.familyName | Pereira | |
| person.familyName | Fernandes | |
| person.familyName | Mandim | |
| person.familyName | Ayuso | |
| person.familyName | Ferreira | |
| person.familyName | Caleja | |
| person.familyName | Barros | |
| person.givenName | Eliana | |
| person.givenName | Filipa Alexandra | |
| person.givenName | Filipa | |
| person.givenName | Manuel | |
| person.givenName | Isabel C.F.R. | |
| person.givenName | Cristina | |
| person.givenName | Lillian | |
| person.identifier | ABC-7764-2020 | |
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| person.identifier.rid | Q-8017-2018 | |
| person.identifier.rid | A-8045-2019 | |
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| project.funder.identifier | http://doi.org/10.13039/501100001871 | |
| project.funder.identifier | http://doi.org/10.13039/501100001871 | |
| project.funder.identifier | http://doi.org/10.13039/501100001871 | |
| project.funder.name | Fundação para a Ciência e a Tecnologia | |
| project.funder.name | Fundação para a Ciência e a Tecnologia | |
| project.funder.name | Fundação para a Ciência e a Tecnologia | |
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| rcaap.type | bookPart | pt_PT |
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