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Wild sweet cherry, strawberry and bilberry as underestimated sources of natural colorants and bioactive compounds with functional properties

2023Journal article Open access
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dc.contributor.authorVega, Erika N.
dc.contributor.authorGarcia-Herrera, Patricia
dc.contributor.authorCiudad-Mulero, María
dc.contributor.authorDias, Maria Inês
dc.contributor.authorMatallana-González, Maria Cruz
dc.contributor.authorCamara, Montana
dc.contributor.authorTardío, Javier
dc.contributor.authorMolina, María
dc.contributor.authorPinela, José
dc.contributor.authorPires, Tânia C.S.P.
dc.contributor.authorBarros, Lillian
dc.contributor.authorFernandez-Ruiz, Virginia
dc.contributor.authorMorales, Patricia
dc.date.accessioned2018-01-03T18:48:13Z
dc.date.available2018-01-03T18:48:13Z
dc.date.issued2023
dc.description.abstractWild edible fruits, neglected by the development of commercial agriculture, have recently aroused as a good source of natural colorants and bioactive compounds. These novel uses could cover the recent demand for healthier foods with functional properties. Prunus avium, Fragaria vesca and Vaccinium myrtillus wild fruits were characterized by individual anthocyanin profile and color CIELAB parameters, as well as phenolic fraction. In addition, some bioactivities were evaluated. In P. avium cyanidin-O-deoxyhexosyl-pentoside was the represen-tative anthocyanin, in F. vesca pelargonidin-3-O-glucoside and in V. myrtillus delphinidin-O-hexoside. The three wild edible fruits showed interesting antioxidant activity especially in OxHLIA assays. V. myrtillus was the fruit with the best results for the bacterial growth inhibition, while F. vesca with better fungal growth inhibition. These results evidenced the richness of these wild fruits in bioactive compounds and pigments with antioxidant ca-pacity, therefore, their potential use as natural colorants for healthier food products design.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationVega, Erika N.; Garcia-Herrera, Patricia; Ciudad-Mulero, María; Dias, Maria Inês; Matallana-González, Maria Cruz; Camara, Montana; Tardío, Javier; Molina, María; Pinela, José; Pires, Tânia C.S.P.; Barros, Lillian; Fernandez-Ruiz, Virginia; Morales, Patricia (2023). Wild sweet cherry, strawberry and bilberry as underestimated sources of natural colorants and bioactive compounds with functional properties. Food Chemistry. eISSN 1873-7072. 414, p. 1-12pt_PT
dc.identifier.doi10.1016/j.foodchem.2023.135669
dc.identifier.eissn1873-7072
dc.identifier.issn0308-8146
dc.identifier.urihttp://hdl.handle.net/10198/14865
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherElsevierpt_PT
dc.subjectPrunus avium L.pt_PT
dc.subjectFragaria vesca L.
dc.subjectVaccinium myrtillus L.
dc.subjectWild fruits
dc.subjectAnthocyanins food colorants
dc.subjectAntioxidant activity
dc.subjectPhenolic compounds
dc.subjectNatural functional ingredients
dc.titleWild sweet cherry, strawberry and bilberry as underestimated sources of natural colorants and bioactive compounds with functional propertiespt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.titleFood Chemistrypt_PT
person.familyNameDias
person.familyNamePinela
person.familyNamePires
person.familyNameBarros
person.givenNameMaria Inês
person.givenNameJosé
person.givenNameTânia C.S.P.
person.givenNameLillian
person.identifier2118829
person.identifier469085
person.identifier.ciencia-id2A13-4BE6-C7CF
person.identifier.ciencia-id771C-2B43-B108
person.identifier.ciencia-id321E-2D96-00CA
person.identifier.ciencia-id9616-35CB-D001
person.identifier.orcid0000-0001-8744-7814
person.identifier.orcid0000-0001-7523-1637
person.identifier.orcid0000-0002-3954-3833
person.identifier.orcid0000-0002-9050-5189
person.identifier.ridM-8242-2013
person.identifier.ridB-4466-2014
person.identifier.ridQ-2842-2018
person.identifier.ridJ-3600-2013
person.identifier.scopus-author-id54388787000
person.identifier.scopus-author-id54392272800
person.identifier.scopus-author-id57057440000
person.identifier.scopus-author-id35236343600
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
relation.isAuthorOfPublication7ca8432b-e7f4-4116-a56e-9eba0d4403bd
relation.isAuthorOfPublication706cd9ff-065b-4c98-98a7-5c0a9e45adc4
relation.isAuthorOfPublication34af4d18-b8ae-4329-9450-69dc35ed448f
relation.isAuthorOfPublication3af07ffe-f914-48ba-a5d5-efcf70fdce01
relation.isAuthorOfPublication.latestForDiscovery3af07ffe-f914-48ba-a5d5-efcf70fdce01

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