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Enhancing the antimicrobial and antifungal activities of a coloring extract agent rich in betacyanins obtained from Gomphrena globosa L. flowers

dc.contributor.authorRoriz, Custódio Lobo
dc.contributor.authorBarros, Lillian
dc.contributor.authorPrieto Lage, Miguel A.
dc.contributor.authorĆirić, Ana
dc.contributor.authorSoković, Marina
dc.contributor.authorMorales, Patricia
dc.contributor.authorFerreira, Isabel C.F.R.
dc.date.accessioned2018-02-19T10:00:00Z
dc.date.accessioned2019-02-04T14:36:04Z
dc.date.available2018-01-19T10:00:00Z
dc.date.available2019-02-04T14:36:04Z
dc.date.issued2018
dc.description.sponsorshipThe authors thank the Foundation for Science and Technology (FCT, Portugal) and FEDER under Programme PT2020 for financial support to CIMO (UID/AGR/00690/2013) and L. Barros contract and C. L. Roriz (SFRH/BD/117995/2016) grant. This work was also funded by the European Regional Development Fund (ERDF) through the Regional Operational Program North 2020, within the scope of Project NORTE-01- 0145-FEDER-023289: DeCodE and project Mobilizador Norte- 01-0247-FEDER-024479: ValorNatural®. The authors thank the GAIN (Xunta de Galicia) for financial support (P.P. 0000 421S 140.08) to M.A. Prieto by a post-doctoral (modality B) grant. The authors also thank Ana Maria Carvalho for the plant donation.
dc.description.versioninfo:eu-repo/semantics/publishedVersionen_EN
dc.identifier.citationRoriz, Custódio Lobo; Barros, Lillian; Prieto, M. A.; Ćirić, Ana; Soković, Marina; Morales, Patricia; Ferreira, Isabel C.F.R. (2018). Enhancing the antimicrobial and antifungal activities of a coloring extract agent rich in betacyanins obtained from Gomphrena globosa L. flowers. Food & function. ISSN 2042-650X. 9, p. 6205-6217en_EN
dc.identifier.doi10.1039/c8fo01829den_EN
dc.identifier.issn2042-650X
dc.identifier.urihttp://hdl.handle.net/10198/18629
dc.language.isoeng
dc.peerreviewedyesen_EN
dc.relationDevelopment of a new colouring agent from Gomphrena globosa L.: optimization of the extraction process, stability studies and proof-of-concept in a food matrix
dc.subjectOils
dc.subjectVolatile essential oils
dc.titleEnhancing the antimicrobial and antifungal activities of a coloring extract agent rich in betacyanins obtained from Gomphrena globosa L. flowersen_EN
dc.typejournal article
dspace.entity.typePublication
oaire.awardTitleDevelopment of a new colouring agent from Gomphrena globosa L.: optimization of the extraction process, stability studies and proof-of-concept in a food matrix
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/5876/UID%2FAGR%2F00690%2F2013/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/POR_NORTE/SFRH%2FBD%2F117995%2F2016/PT
oaire.fundingStream5876
oaire.fundingStreamPOR_NORTE
person.familyNameRoriz
person.familyNameBarros
person.familyNamePrieto Lage
person.familyNameFerreira
person.givenNameCustódio Lobo
person.givenNameLillian
person.givenNameMiguel A.
person.givenNameIsabel C.F.R.
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person.identifier.orcid0000-0002-4021-1078
person.identifier.orcid0000-0002-9050-5189
person.identifier.orcid0000-0002-3513-0054
person.identifier.orcid0000-0003-4910-4882
person.identifier.ridJ-3600-2013
person.identifier.ridG-4516-2011
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person.identifier.scopus-author-id56151637600
person.identifier.scopus-author-id35236343600
person.identifier.scopus-author-id35937495700
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project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccessen_EN
rcaap.typearticleen_EN
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