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Profiling minerals and vitamin B9 in a membrane dialysis process after a simulated-gastrointestinal model

dc.contributor.authorDias, Maria Inês
dc.contributor.authorMorales, Patricia
dc.contributor.authorBarreira, João C.M.
dc.contributor.authorOliveira, Beatriz
dc.contributor.authorSánchez-Mata, María Cortes
dc.contributor.authorFerreira, Isabel C.F.R.
dc.date.accessioned2017-01-16T10:01:54Z
dc.date.available2017-01-16T10:01:54Z
dc.date.issued2016
dc.description.abstractTraditionally used wild plants have sparked a growing interest as they are considered a valuable source of natural compounds with recognized health effects on consumer’s health. Among these compounds are vitamins and mineral elements with a well-known role in maintaining human health [1]. Vitamin B9 (folic acid) is an important cofactor of many reactions that occurs on human cells [2], while macro and micro elements play a fundamental role on energy production and maintaining the structural integrity of the cell membrane [3]. Macroelements also function as modulators of metabolism and acid-base equilibrium [4,5]. The analysis of these elements in wild plants and, mainly, in bioavailability related aspects, is still very scarce. Herein, a membrane dialysis process was performed with the main goal of simulating gastrointestinal conditions to evaluate the bioavailability of the mineral elements present in different formulations (dry plant and infusion) of Achillea millefollium L. (yarrow), Laurus nobilis L. (laurel) and Taraxacum sec. Ruderalia (dandelion). The retention/passage dynamics was evaluated using a cellulose membrane with 34 mm of porosity. The vitamin B9 contents were also analysed by high-performance liquid chromatography coupled to a fluorescence detector in the different preparations of each sample. Dandelion showed the highest levels of mineral elements (except for zinc) regardless of the formulation used (dry plant or infusion). On the other hand, yarrow showed the highest content of vitamin B9. Dry plants, as expected, presented higher quantities of the studied elements, in relation to the corresponding infusions; however, the extraction yield of mineral elements vary considerably, being higher for macroelements; Mg>Ca>K>>Fe>Cu>Zn>Mn. Vitamin B9 levels were also very low for infusions, possible due to the degradation induced by the boiling water at the time of preparation. Regarding the bioavailability, calcium and potassium showed higher capacity to cross the dialysis membrane. The studied plant species, especially if used directly in dry form, can be considered for the development of new formulations that act as sources of vitamin B9 and minerals.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationDias, Maria Inês; Morales, Patrícia; Barreira, João C.M.; Oliveira, M.B.P.P.; Sánchez-Mata, Maria Cortes; Ferreira, Isabel C.F.R. (2016). Profiling minerals and vitamin B9 in a membrane dialysis process after a simulated-gastrointestinal model. In  XXII Encontro Luso-Galego de Química. Bragança. ISBN 978-989-8124-17-3pt_PT
dc.identifier.isbn978-989-8124-17-3
dc.identifier.urihttp://hdl.handle.net/10198/13780
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.relationBIOACTIVE PROPERTIES & CYTOPROTECTIVE POTENTIAL OF NATURAL EXTRACTS/INDIVIDUAL COMPOUNDS: APPLICATION OF SINGLE CELL GEL ELECTROPHORESIS AND OTHER BIOCHEMICAL, CHEMICAL AND ELECTROCHEMICAL ASSAYS
dc.relationIMPROVING SECONDARY METABOLITES PRODUCTION THROUGH IN VITRO CULTURE TECHNIQUE: CHEMICAL AND GENETIC CHARACTERIZATION OF EDIBLE PLANTS, BIOACTIVE PROPERTIES AND MICROENCAPSULATION OF PHENOLIC FRACTIONS
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.titleProfiling minerals and vitamin B9 in a membrane dialysis process after a simulated-gastrointestinal modelpt_PT
dc.typeconference object
dspace.entity.typePublication
oaire.awardTitleBIOACTIVE PROPERTIES & CYTOPROTECTIVE POTENTIAL OF NATURAL EXTRACTS/INDIVIDUAL COMPOUNDS: APPLICATION OF SINGLE CELL GEL ELECTROPHORESIS AND OTHER BIOCHEMICAL, CHEMICAL AND ELECTROCHEMICAL ASSAYS
oaire.awardTitleIMPROVING SECONDARY METABOLITES PRODUCTION THROUGH IN VITRO CULTURE TECHNIQUE: CHEMICAL AND GENETIC CHARACTERIZATION OF EDIBLE PLANTS, BIOACTIVE PROPERTIES AND MICROENCAPSULATION OF PHENOLIC FRACTIONS
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/5876/PEst-OE%2FAGR%2FUI0690%2F2014/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/5876/UID%2FQUI%2F50006%2F2013/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT//SFRH%2FBPD%2F72802%2F2010/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT//SFRH%2FBD%2F84485%2F2012/PT
oaire.citation.conferencePlaceBragançapt_PT
oaire.citation.titleXXII Encontro Luso Galego de Químicapt_PT
oaire.fundingStream5876
oaire.fundingStream5876
person.familyNameDias
person.familyNameBarreira
person.familyNameFerreira
person.givenNameMaria Inês
person.givenNameJoão C.M.
person.givenNameIsabel C.F.R.
person.identifier144781
person.identifier.ciencia-id2A13-4BE6-C7CF
person.identifier.ciencia-id9418-CF95-9919
person.identifier.orcid0000-0001-8744-7814
person.identifier.orcid0000-0003-1233-0990
person.identifier.orcid0000-0003-4910-4882
person.identifier.ridM-8242-2013
person.identifier.ridD-8269-2013
person.identifier.ridE-8500-2013
person.identifier.scopus-author-id54388787000
person.identifier.scopus-author-id54895546900
person.identifier.scopus-author-id36868826600
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccesspt_PT
rcaap.typeconferenceObjectpt_PT
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