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Optimization of the determination of tocopherols in Agaricus sp. edible mushrooms by a normal phase liquid chromatographic method

dc.contributor.authorBarros, Lillian
dc.contributor.authorCorreia, Daniela M.
dc.contributor.authorFerreira, Isabel C.F.R.
dc.contributor.authorBaptista, Paula
dc.contributor.authorSantos-Buelga, Celestino
dc.date.accessioned2008-09-12T16:03:18Z
dc.date.available2008-09-12T16:03:18Z
dc.date.issued2008
dc.description.abstractIndividual tocopherol profile of five Agaricus mushroom species, widely consumed in Portugal, was obtained by a normal-phase high-performance liquid chromatography (NP-HPLC). It was used a simple solid–liquid extraction procedure without saponification step and the chromatographic separation was achieved using a YMC-Pack Polyamine II column using an isocratic elution with hexane/ethyl acetate (70:30, v/v) at a flow rate of 1.0 mL/min. The effluent was monitored by a fluorescence detector. All the compounds were separated in a period of time of 30 min. The method proved to be sensitive, reproducible and accurate, allowing the determination of tocopherols.en
dc.identifier.citationFood Chemistry. ISSN 0308-8146. 110:4 (2008) p. 1046-1050en
dc.identifier.doi10.1016/j.foodchem.2008.03.016
dc.identifier.issn0308-8146
dc.identifier.urihttp://hdl.handle.net/10198/838
dc.language.isoengen
dc.publisherElsevieren
dc.relationBioactive properties of wild edible mushrooms
dc.subjectVitamin Een
dc.subjectHPLC Analysisen
dc.subjectMushroomsen
dc.titleOptimization of the determination of tocopherols in Agaricus sp. edible mushrooms by a normal phase liquid chromatographic methoden
dc.typejournal article
dspace.entity.typePublication
oaire.awardTitleBioactive properties of wild edible mushrooms
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/POCI/POCI%2FAGR%2F56661%2F2004/PT
oaire.fundingStreamPOCI
person.familyNameBarros
person.familyNameFerreira
person.familyNameBaptista
person.givenNameLillian
person.givenNameIsabel C.F.R.
person.givenNamePaula
person.identifier469085
person.identifier144781
person.identifier.ciencia-id9616-35CB-D001
person.identifier.ciencia-id9418-CF95-9919
person.identifier.ciencia-id7D11-FE1E-CD0F
person.identifier.orcid0000-0002-9050-5189
person.identifier.orcid0000-0003-4910-4882
person.identifier.orcid0000-0001-6331-3731
person.identifier.ridJ-3600-2013
person.identifier.ridE-8500-2013
person.identifier.scopus-author-id35236343600
person.identifier.scopus-author-id36868826600
person.identifier.scopus-author-id14051688000
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccessen
rcaap.typearticleen
relation.isAuthorOfPublication3af07ffe-f914-48ba-a5d5-efcf70fdce01
relation.isAuthorOfPublicationbd0d1537-2e03-41fb-b27a-140af9c35db8
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relation.isAuthorOfPublication.latestForDiscovery3af07ffe-f914-48ba-a5d5-efcf70fdce01
relation.isProjectOfPublication9013e524-ecee-41c3-bea3-4973ed92c690
relation.isProjectOfPublication.latestForDiscovery9013e524-ecee-41c3-bea3-4973ed92c690

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