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Insigths in the phenolic composition of portuguese própolis

dc.contributor.authorFalcão, Soraia
dc.contributor.authorCardoso, Susana M.
dc.contributor.authorDomingues, Maria R.M.
dc.contributor.authorVilas-Boas, Miguel
dc.date.accessioned2011-06-07T14:49:39Z
dc.date.available2011-06-07T14:49:39Z
dc.date.issued2009
dc.description.abstractThe chemical composition of propolis is highly variable, depending strongly on thc plant sources available to the bees at different locations, the geographic and climatic characteristics of these locations, I n the temperate zone, propol is originates mostly Ii'om bud exudates of poplar trees (Populus spp .. section Aigciros), For this reason, European propolis contains the typical 'poplar bud' phenolics: flavonoid aglicones (flavones and flavanones), phenolic acids and their esters.por
dc.identifier.citationFalcão, S.; Cardoso, S.M.; Domingues, M.R.M.; Vilas-Boas, Miguel (2009). Insigths in the phenolic composition of portuguese própolis. In 41th APIMONDIA. Montpellierpor
dc.identifier.urihttp://hdl.handle.net/10198/5026
dc.language.isoengpor
dc.peerreviewedyespor
dc.titleInsigths in the phenolic composition of portuguese própolispor
dc.typeconference object
dspace.entity.typePublication
oaire.citation.conferencePlaceMontpellier, Françapor
oaire.citation.title41th APIMONDIApor
person.familyNameFalcão
person.familyNameVilas-Boas
person.givenNameSoraia
person.givenNameMiguel
person.identifier711432
person.identifier1693134
person.identifier.ciencia-idD41A-6BED-4CBB
person.identifier.ciencia-idA918-C6FF-81A4
person.identifier.orcid0000-0003-3735-6951
person.identifier.orcid0000-0002-8665-5280
person.identifier.ridI-5949-2013
person.identifier.scopus-author-id14832459200
person.identifier.scopus-author-id6602648497
rcaap.rightsopenAccesspor
rcaap.typeconferenceObjectpor
relation.isAuthorOfPublication5746ab3e-8ffe-4e26-9a41-8392cf031f28
relation.isAuthorOfPublicationf58280c8-298b-4e4c-9f7c-4517300d3382
relation.isAuthorOfPublication.latestForDiscoveryf58280c8-298b-4e4c-9f7c-4517300d3382

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