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Electron beam irradiation improves the nutritional profile of dried and sliced wild Boletus edulis Bull

2015Conference object Open access
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dc.contributor.authorFernandes, Ângela
dc.contributor.authorBarreira, João C.M.
dc.contributor.authorAntonio, Amilcar L.
dc.contributor.authorOliveira, Beatriz
dc.contributor.authorMartins, Anabela
dc.contributor.authorFerreira, Isabel C.F.R.
dc.date.accessioned2015-11-05T12:17:24Z
dc.date.available2015-11-05T12:17:24Z
dc.date.issued2015
dc.description.abstractBoletus edulis Bull. is a seasonal mushroom with high perishability (shelf-life: 1-3 days at room temperature) [1]. Drying is a widely used postharvest technology, which overcomes those problems. Nevertheless, after slicing, mushrooms need special care to keep their quality [2]. A possible treatment is applying ionizing radiation. Herein, the effects of electron beam irradiation (2, 6 and 10 kGy) on nutritional parameters were analyzed in wild B. edulis dried and sliced samples (Bragança, Northeast of Portugal, 2013). Irradiation was performed at Gamma Pak Sterilizasyon – Turkey. The nutritional parameters were determined throughout the storage time (0, 6 and 12 months) according to official procedures. The results were compared considering the mean value of each storage time (ST), including all electron beam irradiation (EB) doses, and also the mean value of each dose, with all ST included, allowing verifying the effect of each factor independently. Despite the detected significance in the interaction among ST and EB for all assayed factors, some defined conclusions were obtained: fat, protein and ash contents gave maximal contents in samples irradiated with 10 kGy, while the lowest values were detected in non-irradiated samples. Regarding the effect of ST, these same parameters presented minimal values in samples stored during 12 months. The variation in carbohydrates, which was calculated by difference, was precisely the opposite of the previously described. The variation in energy was less pronounced for both effects. Overall, irradiation treatment, particularly the 10 kGy dose, tended to improve the nutritional profile of sliced-dried B. edulis samples.pt_PT
dc.identifier.citationFernandes, Ângela; Barreira, João C.M.; Antonio, Amilcar L.; Oliveira, M.B.P.P.; Martins, Anabela; Ferreira, Isabel C.F.R. (2015). Electron beam irradiation improves the nutritional profile of dried and sliced wild Boletus edulis Bull. In 5th Food Saety Congress. Istanbulpt_PT
dc.identifier.urihttp://hdl.handle.net/10198/12285
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.relationBIOACTIVE PROPERTIES & CYTOPROTECTIVE POTENTIAL OF NATURAL EXTRACTS/INDIVIDUAL COMPOUNDS: APPLICATION OF SINGLE CELL GEL ELECTROPHORESIS AND OTHER BIOCHEMICAL, CHEMICAL AND ELECTROCHEMICAL ASSAYS
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.titleElectron beam irradiation improves the nutritional profile of dried and sliced wild Boletus edulis Bullpt_PT
dc.typeconference object
dspace.entity.typePublication
oaire.awardTitleBIOACTIVE PROPERTIES & CYTOPROTECTIVE POTENTIAL OF NATURAL EXTRACTS/INDIVIDUAL COMPOUNDS: APPLICATION OF SINGLE CELL GEL ELECTROPHORESIS AND OTHER BIOCHEMICAL, CHEMICAL AND ELECTROCHEMICAL ASSAYS
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/5876/PEst-OE%2FAGR%2FUI0690%2F2014/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/3599-PPCDT/Incentivo%2FEQB%2FLA0006%2F2014/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/SFRH/SFRH%2FBD%2F76019%2F2011/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT//SFRH%2FBPD%2F72802%2F2010/PT
oaire.citation.title5th Food Saety Congresspt_PT
oaire.fundingStream5876
oaire.fundingStream3599-PPCDT
oaire.fundingStreamSFRH
person.familyNameFernandes
person.familyNameBarreira
person.familyNameAntonio
person.familyNameMartins
person.familyNameFerreira
person.givenNameÂngela
person.givenNameJoão C.M.
person.givenNameAmilcar L.
person.givenNameAnabela
person.givenNameIsabel C.F.R.
person.identifier144781
person.identifier.ciencia-id2015-0434-AE7C
person.identifier.ciencia-id1014-5259-DE86
person.identifier.ciencia-id7B18-A810-6B93
person.identifier.ciencia-id9418-CF95-9919
person.identifier.orcid0000-0002-0157-9873
person.identifier.orcid0000-0003-1233-0990
person.identifier.orcid0000-0001-8271-9964
person.identifier.orcid0000-0001-6218-4413
person.identifier.orcid0000-0003-4910-4882
person.identifier.ridD-8269-2013
person.identifier.ridJ-1960-2014
person.identifier.ridG-5488-2013
person.identifier.ridE-8500-2013
person.identifier.scopus-author-id54895546900
person.identifier.scopus-author-id44560921900
person.identifier.scopus-author-id7203013518
person.identifier.scopus-author-id36868826600
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccesspt_PT
rcaap.typeconferenceObjectpt_PT
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