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Algae as a source of bioactive compounds to prevent the development of type 2 diabetes mellitus

dc.contributor.authorPopović-Djordjević, Jelena
dc.contributor.authorKatanić Stanković, Jelena S.
dc.contributor.authorMihailović, Vladimir
dc.contributor.authorGonzález Pereira, Antía
dc.contributor.authorGarcía-Oliveira, Paula
dc.contributor.authorPrieto Lage, Miguel A.
dc.contributor.authorSimal-Gandara, Jesus
dc.date.accessioned2018-02-19T10:00:00Z
dc.date.accessioned2021-11-22T14:46:25Z
dc.date.available2018-01-19T10:00:00Z
dc.date.available2021-11-22T14:46:25Z
dc.date.issued2021
dc.description.abstractType 2 diabetes mellitus is a complicated metabolic disorder characterized by hyperglycemia and glucose intolerance. It is considered a new pandemic and its control involves numerous challenges. Although many of the measures are based on improving life habits, diet is also of vital importance due to bioactive compounds present in food. In this regard, several raw materials have been investigated whose bioactivities seem to slow the progression of this disease. Within these matrices, there are algae of importance, such as brown algae, showing to have beneficial effects on glycemic control. These pieces of evidence are increasing every day due to the development of cell or animal models, which lead to the conclusion that bioactive compounds may have direct effects on decreasing hyperglycemia, enhancing insulin secretion and preventing the formation of amyloid plaques.en_EN
dc.description.sponsorshipSerbian co-authors thank the Ministry of Education, Science, and Technological Development of the Republic of Serbia for the support within the contracts for the realization and financing of scientific research work in 2021 ; financial support from Programa de Cooperación Interreg V-A España—Portugal (POCTEP) 2014–2020; MICINN supporting the Ramón&Cajal grant for M.A. Prieto; to Xunta de Galicia and University of Vigo supporting the pre-doctoral grants for A.G. Pereira, and P. García-Oliveira; to Ibero-American Program on Science and Technology for financial support. This project has received funding from the Bio Based Industries Joint Undertaking (JU); the JU receives support from the European Union’s Horizon 2020 research and innovation program and the Bio Based Industries Consortium.
dc.description.versioninfo:eu-repo/semantics/publishedVersionen_EN
dc.identifier.citationPopović-Djordjević, Jelena B.; Katanić Stanković, Jelena S.; Mihailović, Vladimir; Pereira, Antia G.; Garcia-Oliveira, Paula; Prieto, Miguel A.; Simal-Gandara, Jesus (2021). Algae as a source of bioactive compounds to prevent the development of type 2 diabetes mellitus. Current Medicinal Chemistry. ISSN 0929-8673. 28:23, p. 4592-4615en_EN
dc.identifier.doi10.2174/0929867328666210325100654en_EN
dc.identifier.issn0929-8673
dc.identifier.urihttp://hdl.handle.net/10198/24258
dc.language.isoeng
dc.peerreviewedyesen_EN
dc.subjectAlgaeen_EN
dc.subjectBioactive compoundsen_EN
dc.subjectDiabetes mellitusen_EN
dc.subjectDiabetes mellitus type 2en_EN
dc.subjectDieten_EN
dc.subjectGlycemic controlen_EN
dc.titleAlgae as a source of bioactive compounds to prevent the development of type 2 diabetes mellitusen_EN
dc.typejournal article
dspace.entity.typePublication
person.familyNameGonzález Pereira
person.familyNameGarcía-Oliveira
person.familyNamePrieto Lage
person.givenNameAntía
person.givenNamePaula
person.givenNameMiguel A.
person.identifier107688
person.identifier.ciencia-id781F-C144-9DBD
person.identifier.ciencia-id221E-1E00-AB74
person.identifier.orcid0000-0002-4095-7857
person.identifier.orcid0000-0003-4058-3709
person.identifier.orcid0000-0002-3513-0054
person.identifier.ridG-4516-2011
person.identifier.scopus-author-id57214457428
person.identifier.scopus-author-id35937495700
rcaap.rightsopenAccessen_EN
rcaap.typearticleen_EN
relation.isAuthorOfPublication56a753cf-cea3-4d66-be10-a7bbe7182a56
relation.isAuthorOfPublication2317d016-9037-42de-81b9-fe1cd505b8c5
relation.isAuthorOfPublication13260615-fd28-4b8b-9dd4-8a8466007579
relation.isAuthorOfPublication.latestForDiscovery56a753cf-cea3-4d66-be10-a7bbe7182a56

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