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Health-promoting effects of Thymus phenolic-rich extracts: antioxidant, anti-inflammatory and antitumoral properties

2020Journal article Open access
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dc.contributor.authorAfonso, Andrea Luísa Fernandes
dc.contributor.authorPereira, Olívia R.
dc.contributor.authorCardoso, Susana M.
dc.date.accessioned2020-11-02T14:18:06Z
dc.date.available2020-11-02T14:18:06Z
dc.date.issued2020
dc.description.abstractThymus genus comprises numerous species that are particularly abundant in the West Mediterranean region. A growing body of evidence suggests that many of these species are a rich source of bioactive compounds, including phenolic compounds such as rosmarinic acid, salvianolic acids and luteolin glycosides, able to render them potential applications in a range of industrial fields. This review collects the most relevant studies focused on the antioxidant, anti-inflammatory and anti-cancer of phenolic-rich extracts from Thymus plants, highlighting correlations made by the authors with respect to the main phenolic players in such activities.pt_PT
dc.description.sponsorshipScience and Technology Foundation/Ministry of Education and Science (FCT/MEC) funded the Associated Laboratory for Green Chemistry (LAQV) of the Network of Chemistry and Technology (REQUIMTE) (UIDB/50006/2020) and CIMO (UIDB/00690/2020), through national funds and, where applicable, co-financed by FEDER, within the Portugal 2020. Project AgroForWealth (CENTRO-01-0145-FEDER-000001), funded by Centro2020, through FEDER and PT2020, financed the research contract of Susana M. Cardoso.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationAfonso, Andrea F.; Pereira, Olívia R.; Cardoso, Susana M. (2020). Health-promoting effects of Thymus phenolic-rich extracts: antioxidant, anti-inflammatory and antitumoral properties. Antioxidants. ISSN 2076-3921. 9:9, p. 1-21pt_PT
dc.identifier.doi10.3390/antiox9090814pt_PT
dc.identifier.issn2076-3921
dc.identifier.urihttp://hdl.handle.net/10198/22835
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherMDPIpt_PT
dc.rights.urihttp://creativecommons.org/licenses/by-nc/4.0/pt_PT
dc.subjectThymuspt_PT
dc.subjectAntioxidantpt_PT
dc.subjectAnti-inflammatorypt_PT
dc.subjectAntitumoralpt_PT
dc.subjectPhenolic compoundspt_PT
dc.subjectRosmarinic acidpt_PT
dc.titleHealth-promoting effects of Thymus phenolic-rich extracts: antioxidant, anti-inflammatory and antitumoral propertiespt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.conferencePlaceSwitzerlandpt_PT
oaire.citation.issue9pt_PT
oaire.citation.startPage814pt_PT
oaire.citation.titleAntioxidantspt_PT
oaire.citation.volume9pt_PT
person.familyNameAfonso
person.familyNamePereira
person.givenNameAndrea Luísa Fernandes
person.givenNameOlívia R.
person.identifier145216
person.identifier.ciencia-id9C1D-41E7-9BBF
person.identifier.ciencia-idB312-AF21-D2FA
person.identifier.orcid0000-0002-8858-1617
person.identifier.orcid0000-0002-6275-3134
person.identifier.ridH-1049-2014
person.identifier.scopus-author-id36766901000
person.identifier.scopus-author-id52264387000
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
relation.isAuthorOfPublicationaf7d647c-f5a6-48f7-afcf-6307c3677b1d
relation.isAuthorOfPublicatione8fdab9a-3ad6-47e6-b90c-7a37aabcb453
relation.isAuthorOfPublication.latestForDiscoveryaf7d647c-f5a6-48f7-afcf-6307c3677b1d

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