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Equilibrium moisture content and heat of desorption of garlic

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dc.contributor.authorMariz, I.
dc.contributor.authorPais, Luís S.
dc.contributor.authorBarreiro, M.F.
dc.contributor.authorSilva, José A.C.
dc.date.accessioned2011-06-08T11:32:17Z
dc.date.available2011-06-08T11:32:17Z
dc.date.issued2005
dc.description.abstractDesorption isotherms for 1 mm thick garlic slices were determined by a static gravimetric method at temperatures between 5 and 45ºC, in the relative humidity range from 11 to 98%. The experimental desorption data obtained in this study was fitted to BET and GAB equations to predict the desorption behavior of garlic. It was found that the GAB model was the most satisfactory model for representation of the sorption data. The results obtained in this study, are now being used in the development of a drying unit for garlic, by a suitable technique.por
dc.description.sponsorshipFCT - Project POCTI/AGG/45674/2002por
dc.identifier.citationMariz, I.F.A.; Pais, L.S.; Barreiro, M.F.; Silva, J.A.C. (2005). Equilibrium moisture content and heat of desorption of garlic. In 9th International Chemical Engineering Conference - CHEMPOR/05. Coimbra. p.227-228por
dc.identifier.urihttp://hdl.handle.net/10198/5055
dc.language.isoengpor
dc.peerreviewedyespor
dc.subjectGarlicpor
dc.subjectMoisture contentpor
dc.subjectGABpor
dc.subjectBETpor
dc.subjectHeat of desorptionpor
dc.titleEquilibrium moisture content and heat of desorption of garlicpor
dc.typeconference object
dspace.entity.typePublication
oaire.citation.conferencePlaceCoimbra, Portugalpor
oaire.citation.endPage228por
oaire.citation.startPage227por
oaire.citation.title9th International Chemical Engineering Conference - CHEMPOR 2005por
person.familyNamePais
person.familyNameBarreiro
person.familyNameSilva
person.givenNameLuís S.
person.givenNameFilomena
person.givenNameJosé A.C.
person.identifier.ciencia-id421E-0CCD-A84F
person.identifier.ciencia-id3418-47D5-5746
person.identifier.ciencia-idC11B-F5CF-7C78
person.identifier.orcid0000-0002-3000-2862
person.identifier.orcid0000-0002-6844-333X
person.identifier.orcid0000-0003-1778-3833
person.identifier.ridL-9802-2014
person.identifier.scopus-author-id6603930478
person.identifier.scopus-author-id57188719717
person.identifier.scopus-author-id7403023684
rcaap.rightsopenAccesspor
rcaap.typeconferenceObjectpor
relation.isAuthorOfPublicationc6d25534-8487-45b1-90af-d350f4e3ac55
relation.isAuthorOfPublication0391987c-ba90-488b-839a-153447ce1f0f
relation.isAuthorOfPublication16366ede-a7d6-45ff-a8c9-eff9bdde35c7
relation.isAuthorOfPublication.latestForDiscovery16366ede-a7d6-45ff-a8c9-eff9bdde35c7

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