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Dietary supplements phenolic and closely related bioactivity

dc.contributor.authorPereira, Carla
dc.contributor.authorBarros, Lillian
dc.contributor.authorAlves, Maria José
dc.contributor.authorCalhelha, Ricardo C.
dc.contributor.authorSantos-Buelga, Celestino
dc.contributor.authorFerreira, Isabel C.F.R.
dc.date.accessioned2018-02-09T15:25:15Z
dc.date.available2018-02-09T15:25:15Z
dc.date.issued2017
dc.description.abstractMedicinal plants are recognized since ancient times as therapeutic agents with several beneficiai properties for human health. Herein, the phenolic profile of three formulations (infusions, pills and syrups) based on artichoke, milk thistle and borututu was analysed as well as their bioactivity, namely the antioxidant, hepatoprotective and antimicrobial activities. In what concems the phenolic composition, the studied plants proved to represent a good source of bioactive compounds, especially phenolic acids and flavonoids. Regarding artichoke and milk thistle, phenolic compounds were higher in the infusion preparations when compared to the other formulations, but in the case of borututu, the syrup revealed the highest contents. Luteolin-7-0- glucuronide was the major flavonoid found in artichoke infusion, protocatechuic acid was the main constituent of borututu infusion, and isorhamnetin-0-deoxyhexoside-O-hexoside was the most abundant compound in milk thistle syrup.pt_PT
dc.description.sponsorshipThe authors are grateful to the Foundation for Science and Technology (FCT, Portugal) and FEDER under Programme PT2020 for financiai support to CIMO (UIDMGR/00690/2013).pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationPereira, Carla; Barros, Lillian; Alves, Maria José; Calhelha, Ricardo; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R. (2017). Dietary supplements phenolic and closely related bioactivity. In 3rd Symposium on Medicinal Chemistry of University of Minho. Bragapt_PT
dc.identifier.urihttp://hdl.handle.net/10198/15655
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.titleDietary supplements phenolic and closely related bioactivitypt_PT
dc.typeconference object
dspace.entity.typePublication
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/5876/UID%2FAGR%2F00690%2F2013/PT
oaire.citation.conferencePlaceBraga, Portugalpt_PT
oaire.citation.title3rd Symposium on Medicinal Chemistry of University of Minhopt_PT
oaire.fundingStream5876
person.familyNamePereira
person.familyNameBarros
person.familyNameAlves
person.familyNameCalhelha
person.familyNameFerreira
person.givenNameCarla
person.givenNameLillian
person.givenNameMaria José
person.givenNameRicardo C.
person.givenNameIsabel C.F.R.
person.identifier1415151
person.identifier469085
person.identifier144781
person.identifier.ciencia-idEF10-2739-2B70
person.identifier.ciencia-id9616-35CB-D001
person.identifier.ciencia-idD618-B3A9-D312
person.identifier.ciencia-idF313-E3CE-554E
person.identifier.ciencia-id9418-CF95-9919
person.identifier.orcid0000-0003-0093-771X
person.identifier.orcid0000-0002-9050-5189
person.identifier.orcid0000-0001-8506-4393
person.identifier.orcid0000-0002-6801-4578
person.identifier.orcid0000-0003-4910-4882
person.identifier.ridK-1629-2016
person.identifier.ridJ-3600-2013
person.identifier.ridM-6624-2016
person.identifier.ridJ-2172-2014
person.identifier.ridE-8500-2013
person.identifier.scopus-author-id55627876424
person.identifier.scopus-author-id35236343600
person.identifier.scopus-author-id16400584800
person.identifier.scopus-author-id6507978333
person.identifier.scopus-author-id36868826600
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccesspt_PT
rcaap.typeconferenceObjectpt_PT
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