Publication
Phenolic compounds in three portuguese olive fruits varieties
| dc.contributor.author | Vinha, Ana F. | |
| dc.contributor.author | Andrade, Paula B. | |
| dc.contributor.author | Silva, Branca M. | |
| dc.contributor.author | Pereira, J.A. | |
| dc.contributor.author | Valentão, Patrícia | |
| dc.contributor.author | Seabra, Rosa M. | |
| dc.contributor.author | Oliveira, Beatriz | |
| dc.date.accessioned | 2011-07-01T08:48:29Z | |
| dc.date.available | 2011-07-01T08:48:29Z | |
| dc.date.issued | 2001 | |
| dc.identifier.citation | Vinha, A.; Andrade, P.; Silva, B.; Pereira, J.A.; Valentão, P.; Seabra, R.; Oliveira, M.B.P.P., 2001. Phenolic compounds in three portuguese olive fruits varieties. EUROFOODCHEM XI Biologically-active Phytochemicals in food. Norwich (UK), de 26 a 28 de Setembro de 2001. Livro de resumos: 179-181p. | por |
| dc.identifier.uri | http://hdl.handle.net/10198/5544 | |
| dc.language.iso | eng | por |
| dc.peerreviewed | yes | por |
| dc.publisher | EUROFOODCHEM XI Biologically-active Phytochemicals in food. Norwich (UK) | por |
| dc.title | Phenolic compounds in three portuguese olive fruits varieties | por |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| oaire.citation.conferencePlace | Norwich (UK) | por |
| oaire.citation.endPage | 181 | por |
| oaire.citation.startPage | 179 | por |
| person.familyName | Pereira | |
| person.givenName | José Alberto | |
| person.identifier.ciencia-id | 611F-80B2-A7C1 | |
| person.identifier.orcid | 0000-0002-2260-0600 | |
| person.identifier.rid | L-6798-2014 | |
| person.identifier.scopus-author-id | 57204366348 | |
| rcaap.rights | openAccess | por |
| rcaap.type | conferenceObject | por |
| relation.isAuthorOfPublication | 7932162e-a2da-4913-b00d-17babbe51857 | |
| relation.isAuthorOfPublication.latestForDiscovery | 7932162e-a2da-4913-b00d-17babbe51857 |