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Phenolic profiling of Veronica spp. grown in mountain, urban and sand soil environments

2014Journal article Open access
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dc.contributor.authorBarreira, João C.M.
dc.contributor.authorDias, Maria Inês
dc.contributor.authorŽivković, Jelena
dc.contributor.authorStojković, Dejan
dc.contributor.authorSoković, Marina
dc.contributor.authorSantos-Buelga, Celestino
dc.contributor.authorFerreira, Isabel C.F.R.
dc.date.accessioned2014-06-30T09:31:55Z
dc.date.available2014-06-30T09:31:55Z
dc.date.issued2014
dc.description.abstractVeronica (Plantaginaceae) genus is widely distributed in different habitats. Phytochemistry studies are increasing because most metabolites with pharmacological interest are obtained from plants. The phenolic compounds of V. montana, V. polita and V. spuria were tentatively identified by HPLC-DAD-ESI/MS. The phenolic profiles showed that flavones were the major compounds (V. montana: 7 phenolic acids, 5 flavones, 4 phenylethanoids and 1 isoflavone; V. polita: 10 flavones, 5 phenolic acids, 2 phenylethanoids, 1 flavonol and 1 isoflavone; V. spuria: 10 phenolic acids, 5 flavones, 2 flavonols, 2 phenylethanoids and 1 isoflavone), despite the overall predominance of flavones. V. spuria presented the highest contents in all groups of phenolic compounds, except flavones, which did not show differences among the assayed species. The detected differences proved to be significant, as confirmed by objects distribution obtained in PCA. Overall, these species might be considered good sources of phenolic compounds for industrial or pharmacological applications.por
dc.identifier.citationBarreira, João C.M.; Dias, Maria Inês; Živković, Jelena; Stojković, Dejan; Sokovic, Marina; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R. (2014). Phenolic profiling of Veronica spp. grown in mountain, urban and sand soil environments. Food Chemistry. ISSN 0308-8146. 163, p. 275–283
dc.identifier.doi10.1016/j.foodchem.2014.04.117
dc.identifier.issn0308-8146
dc.identifier.urihttp://hdl.handle.net/10198/9789
dc.language.isoengpor
dc.peerreviewedyespor
dc.publisherElsevierpor
dc.relationStrategic Project - UI 690 - 2011-2012
dc.relationBIOACTIVE PROPERTIES & CYTOPROTECTIVE POTENTIAL OF NATURAL EXTRACTS/INDIVIDUAL COMPOUNDS: APPLICATION OF SINGLE CELL GEL ELECTROPHORESIS AND OTHER BIOCHEMICAL, CHEMICAL AND ELECTROCHEMICAL ASSAYS
dc.relationIMPROVING SECONDARY METABOLITES PRODUCTION THROUGH IN VITRO CULTURE TECHNIQUE: CHEMICAL AND GENETIC CHARACTERIZATION OF EDIBLE PLANTS, BIOACTIVE PROPERTIES AND MICROENCAPSULATION OF PHENOLIC FRACTIONS
dc.subjectVeronicapor
dc.subjectPhenolic profilespor
dc.subjectHPLC-DAD-ESI/MSpor
dc.subjectPrincipal component analysispor
dc.titlePhenolic profiling of Veronica spp. grown in mountain, urban and sand soil environmentspor
dc.typejournal article
dspace.entity.typePublication
oaire.awardTitleStrategic Project - UI 690 - 2011-2012
oaire.awardTitleBIOACTIVE PROPERTIES & CYTOPROTECTIVE POTENTIAL OF NATURAL EXTRACTS/INDIVIDUAL COMPOUNDS: APPLICATION OF SINGLE CELL GEL ELECTROPHORESIS AND OTHER BIOCHEMICAL, CHEMICAL AND ELECTROCHEMICAL ASSAYS
oaire.awardTitleIMPROVING SECONDARY METABOLITES PRODUCTION THROUGH IN VITRO CULTURE TECHNIQUE: CHEMICAL AND GENETIC CHARACTERIZATION OF EDIBLE PLANTS, BIOACTIVE PROPERTIES AND MICROENCAPSULATION OF PHENOLIC FRACTIONS
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/PEst-OE%2FAGR%2FUI0690%2F2011/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT//SFRH%2FBPD%2F72802%2F2010/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT//SFRH%2FBD%2F84485%2F2012/PT
oaire.citation.endPage283por
oaire.citation.startPage275por
oaire.citation.titleFood Chemistrypor
oaire.citation.volume163por
oaire.fundingStream6817 - DCRRNI ID
person.familyNameBarreira
person.familyNameDias
person.familyNameFerreira
person.givenNameJoão C.M.
person.givenNameMaria Inês
person.givenNameIsabel C.F.R.
person.identifier144781
person.identifier.ciencia-id2A13-4BE6-C7CF
person.identifier.ciencia-id9418-CF95-9919
person.identifier.orcid0000-0003-1233-0990
person.identifier.orcid0000-0001-8744-7814
person.identifier.orcid0000-0003-4910-4882
person.identifier.ridD-8269-2013
person.identifier.ridM-8242-2013
person.identifier.ridE-8500-2013
person.identifier.scopus-author-id54895546900
person.identifier.scopus-author-id54388787000
person.identifier.scopus-author-id36868826600
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccesspor
rcaap.typearticlepor
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