Publication
Innovation in Trás-os-Montes traditional products: consumer perception on extra-long maturation goat cheese
| dc.contributor.author | Mendonça, Álvaro | |
| dc.contributor.author | Fernandes, António | |
| dc.contributor.author | Sousa, Fernando Ruivo de | |
| dc.contributor.author | Gomes, Sandra | |
| dc.date.accessioned | 2018-06-18T09:13:06Z | |
| dc.date.available | 2018-06-18T09:13:06Z | |
| dc.date.issued | 2018 | |
| dc.description.abstract | Traditional agricultural and agri-food products are at the center of attention as instruments for enhancing agricultural and rural development. These products are seen as a central element in space planning, landscape preservation and nature conservation, and in combating depopulation of poor rural areas (Tibério et al., 2008). This research was based on data from a survey on the consumption preferences of goat cheese from Trás-os-Montes region, Portugal. The study was developed within the ProDeR Project - PA 49.481, measure 4.1 - Cooperation for Innovation - Development of “Serrana” goat cheese with extra-long maturation as a result of a partnership between a research unit and a cooperative. The objectives of the study were to identify the consumer profile, cheese consumption habits and to compare consumers' perception about the characteristics of cheeses with different maturation periods (2, 7 and 12 months). | pt_PT |
| dc.description.sponsorship | The authors are grateful to the Foundation for Science and Technology (FCT, Portugal) and FEDER under the PT2020 program for financial support to CIMO (UID/AGR/00690/2013) and ProDeR, measure 4.1. Cooperation for Innovation (Project reference: PA 49 481). | pt_PT |
| dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
| dc.identifier.citation | Mendonça, Álvaro; Fernandes, António; Sousa, Fernando Ruivo de; Gomes, Sandra (2018). Innovation in Trás-os-Montes traditional products: consumer perception on extra-long maturation goat cheese. In 1st International Meeting on Innovation & Development in the Food Sector. Viseu | pt_PT |
| dc.identifier.uri | http://hdl.handle.net/10198/17694 | |
| dc.language.iso | eng | pt_PT |
| dc.peerreviewed | yes | pt_PT |
| dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | pt_PT |
| dc.subject | Cheese | pt_PT |
| dc.subject | Traditional products | pt_PT |
| dc.subject | Goat | pt_PT |
| dc.subject | Innovation | pt_PT |
| dc.subject | Trás-os-Montes | pt_PT |
| dc.subject | Extra long maturation | pt_PT |
| dc.title | Innovation in Trás-os-Montes traditional products: consumer perception on extra-long maturation goat cheese | pt_PT |
| dc.type | conference poster | |
| dspace.entity.type | Publication | |
| oaire.awardURI | info:eu-repo/grantAgreement/FCT/5876/UID%2FAGR%2F00690%2F2013/PT | |
| oaire.citation.conferencePlace | Viseu | pt_PT |
| oaire.citation.title | 1st International Meeting on Innovation & Development in the Food Sector | pt_PT |
| oaire.fundingStream | 5876 | |
| person.familyName | Mendonça | |
| person.familyName | Fernandes | |
| person.givenName | Álvaro | |
| person.givenName | António | |
| person.identifier.ciencia-id | 8A1F-7B31-A119 | |
| person.identifier.ciencia-id | 831E-7E0E-DFC1 | |
| person.identifier.orcid | 0000-0002-9971-4796 | |
| person.identifier.scopus-author-id | 55815966700 | |
| project.funder.identifier | http://doi.org/10.13039/501100001871 | |
| project.funder.name | Fundação para a Ciência e a Tecnologia | |
| rcaap.rights | openAccess | pt_PT |
| rcaap.type | conferenceObject | pt_PT |
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