Publication
Diversity and selection of wild food plants in six regions of Northwestern Iberian Peninsula (Spain and Portugal).
| dc.contributor.author | Pardo de Santayana, Manuel | |
| dc.contributor.author | Tardío, Javier | |
| dc.contributor.author | Carvalho, Ana Maria | |
| dc.contributor.author | San Miguel, Elia | |
| dc.contributor.author | Blanco, Emilio | |
| dc.contributor.author | Morales, Ramón | |
| dc.date.accessioned | 2011-05-16T15:15:48Z | |
| dc.date.available | 2011-05-16T15:15:48Z | |
| dc.date.issued | 2005 | |
| dc.description | Resumo publicado de comunicação oral apresentada no painel Ethnobotanical Studies of Wild Plant Foods do IVth International Congress of Ethnobotany | por |
| dc.description.abstract | We discuss and compare the traditional knowledge and use of wild edible plants in six rural regions of the northwest of the Iberian Peninsula. The data indicate that a high percentage of species are used in most regions (15 species are used in 5 regions). According to the similarity of the species gathered, the six regions can be grouped in two clusters. Therefore, affinity seems to be linked to closeness. The Portuguese region is the most dissimilar due to a very high number and frequency of wild condiments. | por |
| dc.identifier.citation | Pardo de Santayana, Manuel; Tardio, Javier; Carvalho, Ana Maria; San Miguel, Elia; Blanco, Emilio (2005) – Diversity and selection of wild food plants in six regions of Northwestern Iberian Peninsula (Spain and Portugal). In Ethnobotanical Studies of Wild Plant Foods. IVth International Congress of Ethnobotany (ICEB 2005). Yeditepe University | por |
| dc.identifier.uri | http://hdl.handle.net/10198/4310 | |
| dc.language.iso | eng | por |
| dc.peerreviewed | yes | por |
| dc.publisher | Yeditepe University | por |
| dc.subject | Portuguese ethnobotany | por |
| dc.subject | Etnobotânica portuguesa | por |
| dc.subject | Iberian ethnobotany | por |
| dc.subject | Wild edible plants | por |
| dc.subject | TEK | por |
| dc.title | Diversity and selection of wild food plants in six regions of Northwestern Iberian Peninsula (Spain and Portugal). | por |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| oaire.citation.conferencePlace | Yeditepe University, Turquia | por |
| oaire.citation.endPage | 42 | por |
| oaire.citation.startPage | 42 | por |
| oaire.citation.title | Ethnobotany: at the junction of the continents and the disciplines. IVth International Congress of Ethnobotany | por |
| person.familyName | Carvalho | |
| person.givenName | Ana Maria | |
| person.identifier | ID G-7399-2011 | |
| person.identifier.ciencia-id | D31A-35AF-E2A9 | |
| person.identifier.orcid | 0000-0001-5508-5935 | |
| person.identifier.scopus-author-id | 20336503900 | |
| rcaap.rights | openAccess | por |
| rcaap.type | conferenceObject | por |
| relation.isAuthorOfPublication | 977f5254-f7c5-4c91-873f-2700ecd4692f | |
| relation.isAuthorOfPublication.latestForDiscovery | 977f5254-f7c5-4c91-873f-2700ecd4692f |
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