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Towards the antioxidant and chemical characterization of mycorrhizal mushrooms from Northeast Portugal

2011Journal article Open access
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dc.contributor.authorReis, Filipa S.
dc.contributor.authorHeleno, Sandrina A.
dc.contributor.authorBarros, Lillian
dc.contributor.authorSousa, Maria João
dc.contributor.authorMartins, Anabela
dc.contributor.authorSantos-Buelga, Celestino
dc.contributor.authorFerreira, Isabel C.F.R.
dc.date.accessioned2011-10-31T11:15:02Z
dc.date.available2011-10-31T11:15:02Z
dc.date.issued2011
dc.description.abstractMushrooms are widely appreciated all over the world for their nutritional properties and pharmacological value as sources of important bioactive compounds. Mycorrhizal macrofungi associate with plant roots constituting a symbiotic relationship. This symbiosis could influence the production of secondary metabolites, including bioactive compounds. We focused on the evaluation of antioxidant potential and chemical composition of mycorrhizal mushrooms species from Northeast Portugal: Amanita caesarea, Amanita muscaria, Amanita pantherina, Chroogomphus fulmineus, Cortinarius anomalus, Cortinarius collinitus, Cortinarius violaceus, Lactarius quietus, Lactarius volemus, Russula sardonia, Suillus luteus and Tricholoma ustale. A similar profile of metabolites was observed in the studied species with the order sugars > fat > ascorbic acid > phenolic compounds > tocopherols. Nevertheless, the samples revealed different compositions: prevalence of sugars in L. volemus, fat and ascorbic acid in A. muscaria, phenolic compounds in C. anomalus and tocopherols and antioxidant activity in S. luteus.por
dc.identifier.citationReis, Filipa S.; Heleno, Sandrina A.; Barros, Lillian; Sousa, Maria João; Martins, Anabela; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R. (2011). Towards the antioxidant and chemical characterization of mycorrhizal mushrooms from Northeast Portugal. Journal of Food Science. ISSN 0022-1147. 76:6, p. C824-C830por
dc.identifier.doi10.1111/j.1750-3841.2011.02251.x
dc.identifier.issn0022-1147
dc.identifier.urihttp://hdl.handle.net/10198/6251
dc.language.isoengpor
dc.peerreviewedyespor
dc.publisherWiley, Institute of Food Technologistspor
dc.relationPortuguese Wild Mushrooms: Chemical characterization and functional study of antiproliferative and proapoptotic properties in cancer cell lines
dc.subjectMycorrhizal mushroomspor
dc.subjectAntioxidant activitypor
dc.subjectNutrientspor
dc.subjectBioactive compoundspor
dc.titleTowards the antioxidant and chemical characterization of mycorrhizal mushrooms from Northeast Portugalpor
dc.typejournal article
dspace.entity.typePublication
oaire.awardTitlePortuguese Wild Mushrooms: Chemical characterization and functional study of antiproliferative and proapoptotic properties in cancer cell lines
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/5876-PPCDTI/PTDC%2FAGR-ALI%2F110062%2F2009/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/SFRH/SFRH%2FBD%2F44609%2F2008/PT
oaire.citation.endPageC830por
oaire.citation.issue76:6por
oaire.citation.startPageC824por
oaire.citation.titleJournal of Food Sciencepor
oaire.fundingStream5876-PPCDTI
oaire.fundingStreamSFRH
person.familyNameReis
person.familyNameHeleno
person.familyNameBarros
person.familyNameSousa
person.familyNameMartins
person.familyNameFerreira
person.givenNameFilipa S.
person.givenNameSandrina A.
person.givenNameLillian
person.givenNameMaria João
person.givenNameAnabela
person.givenNameIsabel C.F.R.
person.identifier469085
person.identifier144781
person.identifier.ciencia-id391F-AFE1-64C7
person.identifier.ciencia-id8B18-3095-6FC9
person.identifier.ciencia-id9616-35CB-D001
person.identifier.ciencia-idD91E-3571-3979
person.identifier.ciencia-id7B18-A810-6B93
person.identifier.ciencia-id9418-CF95-9919
person.identifier.orcid0000-0002-9159-0530
person.identifier.orcid0000-0001-7224-1098
person.identifier.orcid0000-0002-9050-5189
person.identifier.orcid0000-0002-9946-4926
person.identifier.orcid0000-0001-6218-4413
person.identifier.orcid0000-0003-4910-4882
person.identifier.ridI-2093-2013
person.identifier.ridL-5951-2014
person.identifier.ridJ-3600-2013
person.identifier.ridG-5488-2013
person.identifier.ridE-8500-2013
person.identifier.scopus-author-id36982144400
person.identifier.scopus-author-id30067731800
person.identifier.scopus-author-id35236343600
person.identifier.scopus-author-id55230282700
person.identifier.scopus-author-id7203013518
person.identifier.scopus-author-id36868826600
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccesspor
rcaap.typearticlepor
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