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Potentiating effects of honey on antioxidant properties of lemon-flavoured black tea

2013Journal article Open access
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dc.contributor.authorPereira, Carla
dc.contributor.authorBarros, Lillian
dc.contributor.authorVilas-Boas, Miguel
dc.contributor.authorFerreira, Isabel C.F.R.
dc.date.accessioned2013-07-24T09:01:24Z
dc.date.available2013-07-24T09:01:24Z
dc.date.issued2013
dc.description.abstractHealth benefits including antioxidant potential of black tea (Camellia sinensis), lemon (Citrus limon) and honey bees (Apis mellifera) have been extensively reported. Nevertheless, nothing is reported about the effects of their concomitant use. Herein, those effects were evaluated in infusions of lemon-flavoured black tea with three different kinds of honey (light amber, amber and dark amber) from Lavandula stoechas, Erica sp. pl. and other indigenous floral species from north-east Portugal, a region with high amounts of this food product. Data obtained showed that the use of honey (dark amber > amber > light amber) potentiates the antioxidant activity of lemon-flavoured black tea, increasing the reducing power and lipid peroxidation inhibition properties, as also the antioxidant contents such as phenolics, flavonoids and organic acids including ascorbic acid.por
dc.description.sponsorshipFoundation for Science and Technology (FCT, Portugal) for financial support to the research centre CIMO (strategic project PEst-OE/AGR/UI0690/2011). L. Barros also thanks to FCT, POPH-QREN and FSE for her grant (SFRH/BPD/4609/2008).por
dc.identifier.citationPereira, Carla; Barros, Lillian; Vilas-Boas, Miguel; Ferreira, Isabel C.F.R. (2013). Potentiating effects of honey on antioxidant properties of lemon flavoured black tea. International Journal of Food Sciences and Nutrition. ISSN 0963-7486. 64:2, p. 230-234por
dc.identifier.doi10.3109/09637486.2012.713916
dc.identifier.issn0963-7486
dc.identifier.urihttp://hdl.handle.net/10198/8538
dc.language.isoengpor
dc.peerreviewedyespor
dc.publisherInforma Healthcarepor
dc.relationSFRH/BPD/4609/2008
dc.relationStrategic Project - UI 690 - 2011-2012
dc.subjectBlack teapor
dc.subjectLemon flavouredpor
dc.subjectHoneypor
dc.subjectAntioxidant activitypor
dc.subjectAntioxidantspor
dc.titlePotentiating effects of honey on antioxidant properties of lemon-flavoured black teapor
dc.typejournal article
dspace.entity.typePublication
oaire.awardTitleStrategic Project - UI 690 - 2011-2012
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/PEst-OE%2FAGR%2FUI0690%2F2011/PT
oaire.citation.endPage234por
oaire.citation.startPage230por
oaire.citation.titleInternational Journal of Food Sciences and Nutritionpor
oaire.citation.volume64por
oaire.fundingStream6817 - DCRRNI ID
person.familyNamePereira
person.familyNameBarros
person.familyNameVilas-Boas
person.familyNameFerreira
person.givenNameCarla
person.givenNameLillian
person.givenNameMiguel
person.givenNameIsabel C.F.R.
person.identifier1415151
person.identifier469085
person.identifier1693134
person.identifier144781
person.identifier.ciencia-idEF10-2739-2B70
person.identifier.ciencia-id9616-35CB-D001
person.identifier.ciencia-idA918-C6FF-81A4
person.identifier.ciencia-id9418-CF95-9919
person.identifier.orcid0000-0003-0093-771X
person.identifier.orcid0000-0002-9050-5189
person.identifier.orcid0000-0002-8665-5280
person.identifier.orcid0000-0003-4910-4882
person.identifier.ridK-1629-2016
person.identifier.ridJ-3600-2013
person.identifier.ridI-5949-2013
person.identifier.ridE-8500-2013
person.identifier.scopus-author-id55627876424
person.identifier.scopus-author-id35236343600
person.identifier.scopus-author-id6602648497
person.identifier.scopus-author-id36868826600
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccesspor
rcaap.typearticlepor
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