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Nutritional and nutraceutical potential of saprotrophic and mycorrhizal wild edible mushrooms from Northeast Portugal

dc.contributor.authorBarros, Lillian
dc.contributor.authorGrangeia, Cátia
dc.contributor.authorMartins, Anabela
dc.contributor.authorFerreira, Isabel C.F.R.
dc.date.accessioned2011-10-21T13:50:57Z
dc.date.available2011-10-21T13:50:57Z
dc.date.issued2011
dc.description.abstractMushrooms are appreciated all over the world not only by their texture and flavour, but also by their chemical, nutritional [1] and functional properties [2,3]. The consumption of wild growing mushrooms has been preferred to eating of cultivated fungi in many countries of central and Eastern Europe. Nevertheless, the knowledge of the nutritional value of wild growing mushrooms is limited. The present study reports the nutritional and nutraceutical potential of five saprotrophic (Calvatia utriformis, Clitopilus prunulus, Lycoperdon echinatum, Lyophyllum decastes, and Macrolepiota excoriata) and five mycorrhizal (Boletus erythropus, Boletus fragrans, Hygrophorus pustulatus, Russula cyanoxantha, and Russula olivacea) wild edible mushrooms.por
dc.identifier.citationBarros, Lillian; Grangeia, Cátia; Martins, Anabela; Ferreira, Isabel C.F.R. (2011). Nutritional and nutraceutical potential of saprotrophic and mycorrhizal wild edible mushrooms from Northeast Portugal. In International PSE Symposium on “Phytochemicals in Nutrition and Health”. Bari, Itáliapor
dc.identifier.urihttp://hdl.handle.net/10198/6201
dc.language.isoengpor
dc.peerreviewedyespor
dc.publisherPhytochemical Society of Europepor
dc.relationSFRH/BPD/4609/2008
dc.relationPortuguese Wild Mushrooms: Chemical characterization and functional study of antiproliferative and proapoptotic properties in cancer cell lines
dc.titleNutritional and nutraceutical potential of saprotrophic and mycorrhizal wild edible mushrooms from Northeast Portugalpor
dc.typeconference object
dspace.entity.typePublication
oaire.awardTitlePortuguese Wild Mushrooms: Chemical characterization and functional study of antiproliferative and proapoptotic properties in cancer cell lines
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/5876-PPCDTI/PTDC%2FAGR-ALI%2F110062%2F2009/PT
oaire.citation.conferencePlaceBari, Itáliapor
oaire.citation.titleInternational PSE Symposium on “Phytochemicals in Nutrition and Health”por
oaire.fundingStream5876-PPCDTI
person.familyNameBarros
person.familyNameMartins
person.familyNameFerreira
person.givenNameLillian
person.givenNameAnabela
person.givenNameIsabel C.F.R.
person.identifier469085
person.identifier144781
person.identifier.ciencia-id9616-35CB-D001
person.identifier.ciencia-id7B18-A810-6B93
person.identifier.ciencia-id9418-CF95-9919
person.identifier.orcid0000-0002-9050-5189
person.identifier.orcid0000-0001-6218-4413
person.identifier.orcid0000-0003-4910-4882
person.identifier.ridJ-3600-2013
person.identifier.ridG-5488-2013
person.identifier.ridE-8500-2013
person.identifier.scopus-author-id35236343600
person.identifier.scopus-author-id7203013518
person.identifier.scopus-author-id36868826600
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccesspor
rcaap.typeconferenceObjectpor
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relation.isAuthorOfPublication383370dd-10e5-40e6-9a15-f2201fe95581
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