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Chestnut brown rot and Gnomoniopsis smithogilvyi: characterization of the causal agent in Portugal

dc.contributor.authorPossamai, Guilherme
dc.contributor.authorDallemole-Giaretta, Rosangela
dc.contributor.authorGomes-Laranjo, José
dc.contributor.authorSampaio, Ana
dc.contributor.authorRodrigues, Paula
dc.date.accessioned2023-05-18T08:39:07Z
dc.date.available2023-05-18T08:39:07Z
dc.date.issued2023
dc.description.abstractSweet chestnut (Castanea sativa Miller) is a nutritious food with high social and economic impacts in Portugal. The fungus Gnomoniopsis smithogilvyi (syn. Gnomoniopsis castaneae) is the causal agent of chestnut brown rot, and is currently considered one of the major threats to the chestnut production chain worldwide. Considering the lack of knowledge on both the disease and the causal agent in Portugal, studies were conducted in an attempt to develop the necessary control strategies towards the mitigation of the disease in a timely way. Isolates of G. smithogilvyi were selected from three varieties of chestnut from the northeast of Portugal, and were characterized at the morphological, ecophysiological and molecular levels. Tests of pathogenicity and virulence were also developed. Gnomoniopsis smithogilvyi was confirmed as the causal agent of brown rot disease in Portuguese chestnut varieties, which showed high susceptibility. The fungus showed high adaptability to chestnut substrates. The Portuguese isolates of G. smithogilvyi are morphologically and genetically similar to those from other countries, even though some physiological variability was observed among them.pt_PT
dc.description.sponsorshipThis work was funded by the project “ValorCast—Valorização da castanha e otimização da sua comercialização”, ref. PDR2020-101-032030, funded by the Fundo Europeu Agrícola de Desenvolvimento Rural (FEADER) and Portuguese Government, under the scope of Ação 1.1 «Grupos Operacionais», Medida 1. «Inovação», PDR 2020—Programa de Desenvolvimento Rural do Continente, as well as the Foundation for Science and Technology (FCT, Portugal) and FEDER under Programe PT2020 for financial support to CIMO (UID/AGR/00690/2020), SusTEC (LA/P/0007/2020), CITAB (UID/AGR/04033/2020), and Inov4Agro (LA/P/0126/2020).pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationPossamai, Guilherme; Dallemole-Giaretta, Rosangela; Gomes-Laranjo, José; Sampaio, Ana; Rodrigues, Paula (2023). Chestnut brown rot and Gnomoniopsis smithogilvyi: characterization of the causal agent in Portugal. Journal of Fungi. eISSN 2309-608X. 9:4, p. 1-13pt_PT
dc.identifier.doi10.3390/jof9040401pt_PT
dc.identifier.eissn2309-608X
dc.identifier.urihttp://hdl.handle.net/10198/28307
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherMDPIpt_PT
dc.relationUID/AGR/00690/2020pt_PT
dc.relationLA/P/0007/2020pt_PT
dc.relationUID/AGR/04033/2020pt_PT
dc.relationLA/P/0126/2020pt_PT
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectCastanea sativapt_PT
dc.subjectGnomoniopsis castaneapt_PT
dc.subjectKoch postulatespt_PT
dc.subjectPhytopathogenpt_PT
dc.titleChestnut brown rot and Gnomoniopsis smithogilvyi: characterization of the causal agent in Portugalpt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.issue4pt_PT
oaire.citation.startPage401pt_PT
oaire.citation.titleJournal of Fungipt_PT
oaire.citation.volume9pt_PT
person.familyNameRodrigues
person.givenNamePaula
person.identifier.ciencia-id2312-18AE-DA42
person.identifier.orcid0000-0002-3789-2730
person.identifier.scopus-author-id7102639646
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
relation.isAuthorOfPublicationb864b8c1-d66a-419c-b1ac-e6193f93eca6
relation.isAuthorOfPublication.latestForDiscoveryb864b8c1-d66a-419c-b1ac-e6193f93eca6

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