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Effect of KCl and (NH4)2SO4 on the solubility of four amino acids in water at 298.15 K

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dc.contributor.authorFerreira, Olga
dc.contributor.authorSilva, Carina
dc.contributor.authorPinho, Simão
dc.date.accessioned2014-01-20T12:50:44Z
dc.date.available2014-01-20T12:50:44Z
dc.date.issued2013
dc.description.abstractAmino acids (AA)are very important biomolecules, not only for their intrinsic pharmaceutical value, but also, as the building blocks of proteins. The study of their solubility in aqueous electrolyte solutions can therefore be useful for the design of the separation processees and, be related to protein chemistry, providing an important insight into the interactions present in those complex solutions.por
dc.identifier.citationFerreira, Olga; Silva, Carina; Pinho, Simão (2013). Effect of KCl and (NH4)2SO4 on the solubility of four amino acids in water at 298.15 K. In Book of Abstracts - Thermodynamics. Manchester, Reino Unidopor
dc.identifier.urihttp://hdl.handle.net/10198/9169
dc.language.isoengpor
dc.titleEffect of KCl and (NH4)2SO4 on the solubility of four amino acids in water at 298.15 Kpor
dc.typeconference object
dspace.entity.typePublication
oaire.citation.conferencePlaceManchester, Reino Unidopor
oaire.citation.startPage179por
oaire.citation.titleBook of Abstracts - Thermodynamics 2013por
person.familyNameFerreira
person.familyNamePinho
person.givenNameOlga
person.givenNameSimão
person.identifier810882
person.identifier.ciencia-id9F1D-C75A-4A54
person.identifier.ciencia-id481D-73AD-8D0F
person.identifier.orcid0000-0001-8414-3479
person.identifier.orcid0000-0002-9211-857X
person.identifier.ridM-4567-2013
person.identifier.ridD-4148-2013
person.identifier.scopus-author-id57203083219
person.identifier.scopus-author-id7003570175
rcaap.rightsopenAccesspor
rcaap.typeconferenceObjectpor
relation.isAuthorOfPublication59e0c608-0c21-4191-af5e-529d21970399
relation.isAuthorOfPublication8ef7789a-34f3-4915-a666-4efe26272a30
relation.isAuthorOfPublication.latestForDiscovery59e0c608-0c21-4191-af5e-529d21970399

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